COCONUT CURRIED VEGETABLE SOUP
When it comes to meatless dishes, Indian cuisine has the right idea. Layers of flavorful vegetables, spices and broth come together to create a deliciously complex meal to please even the staunchest meat lovers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Stir in onion and salt; cook 3 to 5 minutes or until tender and beginning to brown. Add garlic, gingerroot, jalapeño chile and curry powder. Cook and stir 30 seconds. Add broth, tomatoes, coconut milk, potatoes and cauliflower. Heat to boiling. Reduce heat to slow boil and cook uncovered 15 to 20 minutes, stirring occasionally, until potatoes are tender.
- Stir in frozen sweet peas; cook 3 minutes longer. Garnish with cilantro and cashews.
Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 7 g, TransFat 0 g
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mgmyothu aung
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Ibraheem Saim
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Alex Azad
[email protected]I'm not a huge fan of curry, but I really enjoyed this soup. The flavors were well-balanced and the coconut milk made it creamy and rich.
Matthew Westerman
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Dawiti Shuramu
[email protected]I'm allergic to coconut, so I used almond milk instead. The soup was still delicious!
jannat jubayr
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
antony karanja
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much liquid.
Tori Vega
[email protected]This soup is a great way to use up leftover vegetables.
Ikbal hossain Rasel
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Angiro Fauea
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just amazing.
Vicky Lambert
[email protected]I'm not a vegetarian, but this soup was so good that I didn't even miss the meat. The vegetables were hearty and flavorful, and the coconut curry sauce was to die for.
MD BILAL MIA
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder.
Thuresa Mendoza
[email protected]This soup was so easy to make and it turned out amazing! I used a variety of vegetables that I had on hand, and it all came together perfectly.
WONKY FIRE entertainment
[email protected]I'm not usually a fan of coconut milk in savory dishes, but this soup was delicious! The coconut milk added a creamy richness that balanced out the heat from the curry.
Azhar
[email protected]This coconut curried vegetable soup was a hit with my family! The flavors were so rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.