SHRIMP IN YELLOW CURRY (GANG LUENG GOONG)
My husband loves this dish, and it's such a snap to make that he can make it himself. I have only lately become fond of Thai food, and yellow curry is my favorite, but I couldn't find many recipes for the same here. I found this on a Thai recipe site. It has a bright, sunny color and a lovely flavor...though I keep it a bit timid, but you can add some more chilies for more heat.
Provided by eatrealfood
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan.
- Brown onion and then and ginger and garlic.
- Add curry paste, and mix well. It might be a bit globular, but don't worry - it will mix in nicely once you add the liquid next.
- Add coconut milk and mix well. You can add about 1/3cup water if it is too thick.
- Add carrot and potatoes and bring to a boil. Leave the pot uncovered so that the water previously added will evaporate and you will get a nice thick gravy.
- When the carrots and potato are just about cooked, add shrimp, bell pepper, fish sauce, sugar, chili peppers and curry powder.
- Simmer for 5 minutes until shrimp turn pink. Do not overcook at this stage as shrimp will turn rubbery.
- Top with chopped spring onions just before serving.
- (Note: Taste the curry and adjust seasonings as necessary at this time. Depending on the brand of curry powder you use, you may need to adjust the amount of sugar. I have found some bitter notes in certain brands, and increasing the sugar adjusts that. You can also add some red pepper flakes if you need more heat, or even at more of the yellow curry paste at the last step).
Nutrition Facts : Calories 214.1, Fat 4.5, SaturatedFat 0.6, Cholesterol 71.6, Sodium 708, Carbohydrate 33.3, Fiber 5, Sugar 8.8, Protein 11.7
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Juliana Awuni
[email protected]This dish was easy to make and turned out great! The curry sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Zahbiya Shafiq Shafiq ahmed
[email protected]I made this dish for my family and they loved it! The curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Samuel Hailu
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The curry sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Halal
[email protected]I'm not a big fan of Thai food, but this dish was delicious! The curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who wants to try something new.
Malachy Maxwell
[email protected]This recipe is a keeper! The curry sauce is amazing and the shrimp are cooked perfectly. I served it with jasmine rice and it was a perfect meal. I will definitely be making this dish again and again.
JJ's a legend
[email protected]This dish was easy to make and turned out great! The curry sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
evelyn sulit
[email protected]I made this dish for my family and they loved it! The curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Kingkisa Lee
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The curry sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Miaraz Islam
[email protected]I'm not a big fan of Thai food, but this dish was delicious! The curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who wants to try something new.
junaid javed
[email protected]This recipe is a keeper! The curry sauce is amazing and the shrimp are cooked perfectly. I served it with jasmine rice and it was a perfect meal. I will definitely be making this dish again and again.
Ella Osasere
[email protected]This dish was easy to make and turned out great! The curry sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Gabriel Hardie
[email protected]I made this dish for my family and they loved it! The curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Saddam Shah
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The curry sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Ifeoma Mozie
[email protected]I'm not a big fan of Thai food, but this dish was delicious! The curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who wants to try something new.
Tech Free Man
[email protected]This recipe is a keeper! The curry sauce is amazing and the shrimp are cooked perfectly. I served it with jasmine rice and it was a perfect meal. I will definitely be making this dish again and again.
jason mullen
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy, flavorful curry sauce and the tender shrimp. I will definitely be making this dish again.
Siwe Gxantwana
[email protected]This dish was easy to make and turned out so delicious! The curry sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it with jasmine rice and it was a perfect meal.
Jasbir Nicholas (Jazz,)
[email protected]I love shrimp in yellow curry and this recipe did not disappoint! The curry sauce was flavorful and creamy, and the shrimp were cooked to perfection. I would highly recommend this recipe to anyone who loves Thai food.
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[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were tender and flavorful, and the curry sauce was delicious. I served it over jasmine rice and it was a perfect meal.
ENOCK SIGEI
[email protected]This shrimp in yellow curry was a hit with my family! The sauce was creamy and rich, and the shrimp were cooked perfectly. I will definitely be making this dish again.