COCONUT CURRY FISH
Steps:
- 1. Wash the fish and pat very dry. Cut the fish into 2-inch pieces. 2. Heat a medium saucepan over medium heat and swirl in the oil. When the oil is heated, add the onion, ginger and garlic. Turn the heat to medium-low and let the aromatics cook slowly. Saute until very fragrant, about 5 minutes. Take care not to let it burn! 3. Add the tomato and saute for another 3 minutes, stirring frequently. Use your spatula and smash the tomatoes a bit, to break them up. 4. Add the garam masala, chili powder, salt and pepper. Stir to combine and cook for 2 minutes. This is the masala (spice base). 5. Turn the heat to medium-high. Pour in the coconut milk and the water. When the mixture comes to a good boil, add in the fish and cook for 4 minutes or so, until the fish is cooked through.
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Zainab Omowumi Ahmed
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Moses Tinnie
[email protected]I'm not a big fan of fish, but I loved this recipe. The curry sauce is so flavorful and the fish is cooked perfectly.
Josim Islam Josim Islam
[email protected]This recipe is a must-try! The fish is cooked to perfection and the curry sauce is amazing.
Abdalfetah Abdou
[email protected]This is one of my favorite recipes. I love the combination of coconut and curry. The fish is always cooked perfectly and the sauce is so flavorful.
Jennifer Ogbugo Jennifer
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the curry sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
Jannati Aktar
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great dish and I would definitely make it again.
Noman Yousaf
[email protected]I love this recipe! The curry sauce is so flavorful and the fish is cooked perfectly. I've made it several times now and it's always a hit with my friends and family.
Mbali Mtswana
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry sauce is simple to make and the fish cooks in no time. I served it with rice and vegetables and it was a hit with my family.
Jason Ng
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and the fish was cooked perfectly. I will definitely be making this again!
Galilea Verdugo
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the combination of coconut milk and curry powder. I will definitely be making this again.
Patrick Moonga
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The curry sauce is so rich and flavorful, and the fish is always cooked perfectly. Definitely a 5-star recipe!
Lavlu
[email protected]This coconut curry fish recipe is a keeper! The flavors are amazing and the fish is cooked perfectly. I served it with jasmine rice and it was a hit with my family.