COCONUT-CURRY MONKFISH SOUP
A soothing coconut curry really satisfies on a cold night and this one comes together quickly. If you can't find monkfish, make this dish with any firm, meaty fish, such as halibut, haddock, rockfish, or sablefish.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Heat oil in a large straight-sided skillet over medium. When oil shimmers, add onion, bell pepper, ginger, and cilantro stems; season with salt. Cook, stirring occasionally, until vegetables are tender and golden in places, 12 to 15 minutes. Add curry; cook until fragrant, about 1 minute. Add vinegar; boil until mostly evaporated. Add coconut milk and clam juice; bring to a simmer.
- Generously season fish with salt and pepper; stir into skillet. Reduce heat to medium-low. Cook at a bare simmer, stirring gently a few times, until just cooked through but not falling apart, about 4 minutes. Ladle into bowls with rice, top with cilantro leaves and chile, and serve.
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Bryan Tamez
[email protected]This soup is so flavorful and easy to make. I love that I can use frozen monkfish, which makes it a great weeknight meal.
Bless Gold
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
TamzLee
[email protected]This soup is amazing! I love the creamy coconut curry broth and the tender monkfish.
Sandra Kyarimpa
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
La_patatew
[email protected]This soup is delicious and comforting. It's perfect for a cold winter night.
Peppa Biggi
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about the flavor.
Med Phone
[email protected]This soup is so flavorful and easy to make. I love that I can use frozen monkfish, which makes it a great weeknight meal.
iwuji best
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Katu Suriya
[email protected]This soup is amazing! I love the creamy coconut curry broth and the tender monkfish.
pagol mon
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
victor wanjala
[email protected]This soup is delicious and comforting. It's perfect for a cold winter night.
Muhammad Ghazanfar
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about the flavor.
Dany
[email protected]This soup is so flavorful and easy to make. I love that I can use frozen monkfish, which makes it a great weeknight meal.
NinjaRob
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a bit more spice.
Cali Bashi
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser.
Elia Nasr
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy coconut curry broth and the tender monkfish.
Jiban Bayalkoti
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the monkfish was cooked perfectly. I will definitely be making this again.