COCONUT CURRY PUMPKIN SOUP
Warm up to a comforting bowl of Thai Coconut Pumpkin Soup loaded with fresh garlic, curry powder and creamy coconut milk.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a medium saute pan over medium-low heat. Add the onions, garlic and curry powder and cook, stirring occasionally, until the onions are translucent, about 10 minutes.
- Combine the onion mixture, pumpkin puree and chicken stock in a blender until smooth.
- Transfer the soup to a large pot, whisk in the coconut milk and cook over medium heat, stirring occasionally, until it warmed through, about 10 minutes. Taste the soup and season with the salt and pepper.
- Serve the soup in bowls. Garnish with the sour cream and chopped pumpkin seeds. Serve with lime wedges, if desired.
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Ahnaf Alif
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so creamy and flavorful, and the perfect comfort food for a cold day.
Suyog_ Devkota
[email protected]Delicious!
Akeem Edwards
[email protected]The soup was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less curry powder if you don't like spicy food.
Dumisani1234 Dlamini
[email protected]Easy to follow recipe. Loved the creamy texture of the soup.
Mauricio Gaona
[email protected]This soup was a hit at my dinner party! The flavors of the coconut, curry, and pumpkin were perfectly balanced, and the soup had a lovely creamy texture. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this s