PEPPERMINT AND PECAN CHOCOLATE BARK
These rich and chocolaty treats are great for holiday gift-giving -- if you can bring yourself to part with them. From Bon Appetit.
Provided by Bev I Am
Categories Candy
Time 10m
Yield 2 pounds
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F.
- Line 17x11-inch rimmed baking sheet with parchment paper.
- Sprinkle chopped chocolate evenly on parchment-lined sheet.
- Place in oven just until chocolate is softened, about 5 minutes.
- Remove from oven.
- Using rubber spatula or back of spoon, spread chocolate evenly on sheet to edges.
- Immediately sprinkle peppermint candies and pecans over chocolate.
- Refrigerate until chocolate is firm, about 2 hours.
- Cut chocolate bark into irregular bite-size pieces.
- (Can be made 2 weeks ahead. Store between sheets of foil in airtight containers in refrigerator.) Makes about 2 pounds.
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Sulman Saleem
[email protected]This bark is so easy to make and it's always a crowd-pleaser.
Samir Baloch
[email protected]I made this bark for a Christmas party and it was a huge hit. Everyone loved it!
Sherali Baz
[email protected]This bark is the perfect holiday gift. It's festive, delicious, and easy to make.
Md Bayjid
[email protected]I'm not a huge fan of peppermint, but I loved this bark. The chocolate and pecans are the perfect complement to the mint.
Faith Ncube
[email protected]This bark is so good, it's dangerous. I can't stop eating it!
Official Gee Boy
[email protected]I've tried several different peppermint bark recipes and this one is by far the best. It's the perfect combination of flavors and textures.
Prince emran
[email protected]This bark is the perfect balance of sweet and salty. The pecans add a nice crunch.
DICKSON JUMA
[email protected]This bark is so pretty. I love the way the peppermint and pecans look swirled in the chocolate.
CHRIST MUSIC
[email protected]I made this bark with my kids and they had a blast. It's a great activity for a rainy day.
Tajjamal Hussain
[email protected]This bark is the perfect treat for a cold winter day.
Okt Jona
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
k1ts0une
[email protected]This bark is so addictive! I can't stop eating it.
Bryanna Angeles
[email protected]I've made this bark several times now and it's always a success. It's a great recipe to have on hand for last-minute gifts or treats.
matija orasanin
[email protected]I made this bark for a party and it was a huge hit. Everyone loved it!
Amar Malik
[email protected]This bark is the perfect gift for the holidays. It's festive and delicious.
Mario Alberto Davalos Contreras
[email protected]I used dark chocolate for this recipe and it turned out perfectly. The bitterness of the chocolate pairs well with the sweetness of the peppermint and pecans.
Nabaggala Robinah
[email protected]This bark is so easy to make. I was able to whip it up in just a few minutes.
Tana Riddell
[email protected]I love the combination of peppermint and chocolate. This bark is the perfect balance of sweet and minty.
Raju Miha
[email protected]This peppermint and pecan chocolate bark is the perfect holiday treat! It's easy to make and always a hit with my friends and family.