COCONUT CUSTARD PIE
My husband and Father-in-Law both love coconut custard pie. I wanted to make one for them so I looked through all of the coconut custard pie recipes here at Just A Pinch and kind of "combined" some of them to come up with this delicious pie. The coconut extract gives it just the right "flavor boost" it needs. It was a big...
Provided by Susan Bickta
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 degrees F. Place the unbaked pie crust on a cookie sheet. Set aside.
- 2. In a large bowl, beat the eggs until frothy. Mix together the sugar and cornstarch and add to the beaten eggs. Mix well to combine. Add the vanilla extract, coconut extract and salt. Mix well.
- 3. In a large microwave safe bowl, combine the half and half and the coconut milk. Cook on HI for 1-2 minutes, or just until scalded.
- 4. GRADUALLY add the scalded milk to the egg mixture, mixing briskly as you pour (so you don't scramble the eggs).
- 5. Add 3/4 cup of the coconut to the egg mixture and mix well.
- 6. Place the cookie sheet with the pie crust in the oven with rack in the middle position. Carefully pour filling into the pie crust. Sprinkle remaining coconut evenly over top. Carefully slide rack back into oven.
- 7. Bake for 45-50 minutes or until crust is golden brown and knife inserted comes out clean. (If crust starts to brown too quickly, cover only crust with aluminum foil.
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[email protected]This pie is a classic for a reason. The coconut custard is creamy and rich, and the crust is flaky and buttery. I love that I can use fresh or frozen coconut in this recipe. It's a great pie for any occasion.
NABEEL D9
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of coconut. But I'm so glad I did! The custard was creamy and delicious, and the coconut flavor was subtle. The crust was also very good. I would definitely make this pie again.
Karina McCluskey
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The custard is creamy and smooth, and the coconut flavor is just right. The crust is also very good. I've made this pie for parties, potlucks, and family gatherings, and it's always a hit.
Mafus Miah
[email protected]I've made this pie several times and it's always a hit. The coconut custard is creamy and delicious, and the crust is flaky and buttery. I love that I can use fresh or frozen coconut in this recipe. It's a great pie for any occasion.
Mehar Zain
[email protected]This is my go-to recipe for coconut custard pie. It's always a hit with my family and friends. The custard is creamy and smooth, and the coconut flavor is just right. The crust is also very good. I highly recommend this recipe.
Nakaggqa Justine
[email protected]This pie is a classic for a reason. The coconut custard is creamy and rich, and the crust is flaky and buttery. I love that I can use fresh or frozen coconut in this recipe. It's a great pie for any occasion.
Asmae Bio
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of coconut. But I'm so glad I did! The custard was creamy and delicious, and the coconut flavor was subtle. The crust was also very good. I would definitely make this pie again.
Shiloh Henry
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The custard is creamy and smooth, and the coconut flavor is just right. The crust is also very good. I've made this pie for parties, potlucks, and family gatherings, and it's always a hit.
Abdul Ghaffar
[email protected]I've made this pie several times and it's always a hit. The coconut custard is creamy and delicious, and the crust is flaky and buttery. I love that I can use fresh or frozen coconut in this recipe. It's a great pie for any occasion.
Courtney Bard
[email protected]This is my go-to recipe for coconut custard pie. It's always a hit with my family and friends. The custard is creamy and smooth, and the coconut flavor is just right. The crust is also very good. I highly recommend this recipe.
Musfika tabassum Musfika
[email protected]This pie is a classic for a reason. The coconut custard is creamy and rich, and the crust is flaky and buttery. I love that I can use fresh or frozen coconut in this recipe. It's a great pie for any occasion.
Mohd Meshal
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of coconut. But I'm so glad I did! The custard was creamy and delicious, and the coconut flavor was subtle. The crust was also very good. I would definitely make this pie again.
Alice Hall
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The custard is creamy and smooth, and the coconut flavor is just right. The crust is also very good. I've made this pie for parties, potlucks, and family gatherings, and it's always a hit.
Gael Escorcia
[email protected]I've made this pie several times and it's always a hit. The coconut custard is creamy and delicious, and the crust is flaky and buttery. I love that I can use fresh or frozen coconut in this recipe. It's a great pie for any occasion.
Ganesh Xettri
[email protected]This was my first time making coconut custard pie and it turned out great! The instructions were easy to follow and the pie baked perfectly. The custard was creamy and the coconut flavor was perfect. I will definitely be making this pie again.
Keisha Oleary
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The custard was delicious and the coconut flavor was subtle. The crust was also very good. I would definitely make this pie again.
Junaid Ahmed Sahib dad
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen coconut. The custard is always smooth and creamy. I've made this pie for years and it's always a favorite.
HANIF DANISH
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The custard was perfectly set and the coconut crust was a nice touch. I would highly recommend this recipe.
Keyanno Keyanno
[email protected]This coconut custard pie was a hit with my family! The custard was creamy and rich, with just the right amount of sweetness. The coconut added a lovely flavor and texture. I will definitely be making this pie again.