COCONUT CUSTARD PIE II
Competing for 'best pie in the world' prize. With its caramelized topping, this custard pie is something special.
Provided by Ellen
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
- Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
- Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 38.1 g, Cholesterol 106.7 mg, Fat 16.9 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 7.9 g, Sodium 304.6 mg, Sugar 26.4 g
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Oke Don
[email protected]This pie is the perfect way to end a meal.
Afnan
[email protected]I love the combination of coconut and custard in this pie.
Jackie Bungay
[email protected]This pie is so easy to make, even for beginners.
NexusTVFM
[email protected]I've made this pie several times and it's always a hit.
Nalugo Jovial
[email protected]This pie is a must-try for coconut lovers.
MST MOUSUMI KHATUN
[email protected]I highly recommend this pie recipe.
Almamy Kanu
[email protected]This pie is the perfect dessert for any occasion.
MAJORINA HEAVENZ
[email protected]I love the coconut custard filling in this pie. It's so creamy and flavorful.
Ansh Singh
[email protected]This pie is so easy to make and it's always a hit with my friends and family.
Chante Grobbelaar
[email protected]I made this pie for my family and they all loved it. The coconut custard filling was creamy and delicious, and the crust was flaky and buttery.
Guredam Promise
[email protected]This is the best coconut custard pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky.
Nahiid Mujaddid
[email protected]I've made this pie several times and it's always a crowd-pleaser. The coconut custard filling is so creamy and flavorful.
Bashir Ahmad
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen coconut.
Kimmy Lewis
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The filling was so smooth and creamy, and the crust was flaky and delicious.
ForSu Play'S
[email protected]This pie was a hit at my last dinner party! The coconut custard filling was rich and creamy, and the graham cracker crust was the perfect complement. I'll definitely be making this again.