COCONUT CUSTARD PIE V
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
Provided by sal
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In the top of a double boiler, combine egg yolks, milk, 2 cups sugar and flour. Cook, stirring constantly until thickened. Remove from heat and stir in the vanilla and coconut. Pour into 2 pie shells.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/3 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pies, covering completely.
- Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 48.3 g, Cholesterol 53.7 mg, Fat 12.1 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5.2 g, Sodium 176.8 mg, Sugar 34.1 g
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Jair Abarca
[email protected]I'm not sure about this recipe. I've never had coconut custard pie before.
Nabukeera Gorret
[email protected]This pie looks delicious. I'm going to have to try it soon.
Dante Morris
[email protected]I can't wait to try this recipe!
Rachael KE
[email protected]This pie is the perfect way to use up leftover coconut milk.
Vicky Broken
[email protected]I used a store-bought pie crust, and the pie still turned out great.
Kamis Emma
[email protected]I added a little bit of rum extract to the filling, and it gave the pie a really nice flavor.
Summaya Manzoor
[email protected]I've never made a coconut custard pie before, but this recipe was easy to follow and the pie turned out great!
Naeem Uddin
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The custard filling is so creamy and delicious.
Barbara Clarkson
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
SaiTH Saab
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Dumisani Nsibande
[email protected]This is the best coconut custard pie I've ever had! The filling is creamy and flavorful, and the crust is perfectly flaky.
Precious Bameyi
[email protected]I've made this pie a few times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Lyn Gamor
[email protected]This pie is a must-try! The flavors of coconut and custard are a perfect combination, and the crust is flaky and golden brown. I will definitely be making this again!