COCONUT DULCE DE LECHE WITH CARAMELIZED PINEAPPLE
Steps:
- In a large skillet over low heat, combine coconut milk and 135 grams (2/3 cup) sugar. Cook gently, stirring and scraping down the sides of the pan occasionally, until mixture is a deep caramel color, smooth and spreadable, about 1 1/2 to 3 hours, depending on how powerful your stove is. The mixture should remain at a low simmer; do not let it come to a boil. Scrape into a bowl or container and let cool thoroughly, then chill for at least 2 hours and up to 5 days before serving.
- Heat oven to 325 degrees. Spread coconut on a rimmed baking sheet and toast until golden around the edges, 8 to 12 minutes. Let cool.
- Toss pineapple with remaining 25 grams (2 tablespoons) sugar. Let fruit stand until sugar dissolves, 1 to 2 minutes.
- Heat broiler and arrange an oven rack in the position closest to the flame. Spread fruit on a rimmed baking sheet. Broil 4 minutes. Stir, then broil until well-caramelized and charred in places, 3 to 4 minutes more.
- Spoon dulce de leche into 6 ramekins. Top each with warm pineapple and toasted coconut; sprinkle with salt if using and serve.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 2 grams, Carbohydrate 39 grams, Fat 32 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 28 grams, Sodium 26 milligrams, Sugar 30 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajjad bhaiya1234
[email protected]I don't recommend this recipe.
Reju Hussen
[email protected]This recipe is too complicated.
Prince Talent
[email protected]I followed the recipe exactly, but my caramelized pineapple didn't turn out right.
Oheneba Dee
[email protected]This recipe was too sweet for my taste.
cynthia chizoba
[email protected]I'm not sure what went wrong, but my dulce de leche turned out grainy.
Namutebi Flora
[email protected]I would definitely recommend this recipe to others.
Estefany Olguin
[email protected]This is a great recipe for a special occasion.
Md Rasel Khan
[email protected]My new favorite dessert!
Hira Gtn
[email protected]This was so good! I will definitely be making it again.
Jawid Butler
[email protected]I made this recipe for my family, and they all loved it! Even my picky kids ate it up. I will definitely be making this again.
Sarah rx 2
[email protected]This recipe is a bit time-consuming, but it's worth it! The dulce de leche is so rich and creamy, and the caramelized pineapple is the perfect topping.
Ghost X
[email protected]I'm not a big fan of coconut, but this recipe was still really good. The pineapple helped to balance out the sweetness of the coconut milk, and the overall flavor was very pleasant.
Asad Jani
[email protected]This was my first time making dulce de leche, and it turned out perfectly! The instructions were easy to follow, and the results were amazing. I will definitely be making this again.
Saad Qadeer
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The coconut milk gives the dulce de leche a rich and creamy flavor, and the caramelized pineapple adds a nice touch of sweetness.
Aleem Raza
[email protected]This coconut dulce de leche with caramelized pineapple was a hit at my last dinner party! The combination of sweet and tangy flavors was perfect, and the pineapple added a nice tropical touch.