COCONUT FLAKE SHRIMP WITH PUMPKIN CURRY DIPPING SAUCE
Steps:
- For the shrimp:
- Pour enough oil into a medium sized saucepan so that it is half full. Place the pot over medium to high heat until the oil reaches 340 degrees F. Meanwhile, in a medium sized mixing bowl, add the cornstarch. Stir in the beer, soda water, egg and a pinch of salt until combined. In a separate bowl, add coconut. Place shrimp, tail end first, on bamboo skewers. Dip each skewer into the cornstarch batter and then into the coconut. Fry the shrimp in the oil until the coconut is nicely browned and the shrimp are cooked through, about 3 to 4 minutes. Place shrimp skewers onto a paper towel lined plate to absorb excess oil.
- For the dipping sauce:
- In a small saucepan over medium heat, add the pumpkin puree, curry powder and brown sugar. Cook for 5 minutes, stirring frequently. Slowly add the coconut milk and continue to cook. Lower the heat and let the ingredients simmer for about 5 minutes. Remove the pot from the heat and cool. Add the lime juice and salt, to taste. Serve in a bowl alongside the coconut shrimp.
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Taslima jahan Tonny
[email protected]I'm not a big fan of shrimp, but I might try this recipe with chicken instead.
Rabina Tamu
[email protected]This recipe looks like it would be too time-consuming for me.
Safih Safih
[email protected]I don't think I have all of the ingredients for this recipe.
Austine Okumu
[email protected]This recipe seems like it might be too spicy for me.
Nadeen jan kan
[email protected]I'm not sure about the combination of coconut and curry, but I'm willing to try it.
bam raman
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nazeer Hussain
[email protected]I love the combination of flavors in this dish. The coconut and curry go so well together.
Caroline Prater
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Sheraz Kiani
[email protected]I highly recommend this recipe.
Chukwuka Onyekachi
[email protected]This dish is a must-try for any seafood lover.
Thomas D
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Apson Naral
[email protected]This recipe is a keeper! I will definitely be making it again.
Verne Wisdael
[email protected]I made this for dinner last night and it was a big hit. The shrimp were perfectly cooked and the sauce was delicious.
Nuru Nurian
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with guests.
[email protected] playgroung
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so flavorful.
RIYAD sany
[email protected]My family loved this recipe. It was easy to follow and the results were delicious.
Kenzy Wesam
[email protected]This dish was an explosion of flavors! The coconut flakes and pumpkin curry sauce complemented each other perfectly.