COCONUT FLAN
This recipe I developed after experimenting with several different recipes I got from friends and family. My famous Puerto Rican Style Coconut Flan! This is a great recipe which is really versatile. You can add Philadelphia cream cheese and easily turn it into a coconut cream cheese flan. My son-in-law and friends go wild...
Provided by Yve Sanchez
Categories Other Desserts
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees. In a small sauce pan heat sugar in warm pan on medium heat until it browns and becomes golden like caramel, be careful not to have water in the pan as it will make the sugar crystallize into candy. Once the sugar turns to a syrupy caramel color pour into your ramekin or baking dish.
- 2. Beat eggs until just mixed. Add the remaining ingredients. Blen smooth but do not over mix on medium for about 2 minutes with a mixer or by hand for about four minutes. Pour egg mixture into caramelized mold (your ramekins or baking dish), cover with aluminum foil and sit your dish in a larger 2 inch deep pan. Carefully pour warm water into the pan enough to cover the bottom of you pan about 1/4 inch.
- 3. Bake your flan for 1 - 1 1/4 hour until done. Insert a knife in the center of flan, it's done if it comes out clean. Caution your cooking time is longer if you use a glass baking dish instead of a ceramic or foil baking dish.
- 4. Let cool for at least 1 hour, run a butter knife along the edges of your baking dish, place a lipped platter over your dish and invert your flan onto the dish. Your caramel should remain thin and syrupy.
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#course #cuisine #preparation #puerto-rican #north-american #5-ingredients-or-less #desserts #caribbean #easy #central-american #dietary #low-sodium #low-in-something
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Sr Rakib
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
dina Mozafer
[email protected]I followed the recipe exactly, but my flan didn't turn out. I'm not sure what I did wrong.
Blessing Njogu
[email protected]This flan was a bit bland. I think it needed more flavor.
Nichole Jensen
[email protected]The texture of this flan was a bit too firm for my liking. I prefer a more creamy flan.
Israe Benmouha
[email protected]This flan was a bit too sweet for my taste.
Paula Curtis
[email protected]I wasn't a big fan of the coconut flavor in this flan. I think I would have preferred a more traditional vanilla flan.
Sathi Akter
[email protected]This flan is a bit pricey to make, but it's worth it for a special occasion.
Darlene Eskee
[email protected]I love the way this flan looks. It's so elegant and impressive.
Mah Mas1
[email protected]This flan is a great make-ahead dessert. I made it the day before my dinner party and it was even better the next day.
Ovia Favour
[email protected]I was pleasantly surprised by how easy this flan was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the results were delicious.
Kimchu Zianlim
[email protected]I've tried several different coconut flan recipes, but this one is by far my favorite. It's the perfect balance of sweetness and creaminess.
Edward Maher
[email protected]This flan is a bit time-consuming to make, but it's definitely worth the effort.
cekra gamerz
[email protected]I love the combination of coconut and vanilla in this flan. It's a truly unique and delicious dessert.
MD Kholil Miya
[email protected]This flan is so rich and creamy, it's the perfect dessert for any occasion.
Muhammad minder Kalyar
[email protected]I was a bit skeptical about making a flan, but this recipe was so easy to follow and the results were incredible.
Mubashar Ikram
[email protected]This is the best coconut flan recipe I've ever tried. It's so easy to make and it tastes amazing.
Cleopatra Juniper
[email protected]I've made this flan several times and it always turns out perfect.
Anotidaishe Divine
[email protected]This coconut flan was a hit at my dinner party! Everyone loved the creamy texture and the delicate coconut flavor.