COCONUT-FROSTED CHOCOLATE CUPCAKES
These gorgeous little cupcakes have an out-of-this-world German chocolate flavor. Created by our Test Kitchen, they'll appease any sweet-tooth attack.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, beat butter and sugar until crumbly. Beat in egg and egg white. Beat in the buttermilk, water and vanilla. Combine the flour, cocoa, baking soda and salt; add to batter just until moistened. , Fill foil- or paper-lined muffin cups two-thirds full. Bake at 375° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , For frosting, in a small saucepan, combine the milk, sugar, marshmallow creme and egg yolk. Cook and stir over medium heat until thickened, about 15 minutes (do not boil). Remove from the heat; stir in vanilla. Fold in coconut and pecans. Cool completely at room temperature. Frost cupcakes.
Nutrition Facts : Calories 229 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 238mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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[email protected]These cupcakes were amazing! I loved the combination of chocolate and coconut.
Stephen George
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Md mamon Miya
[email protected]These cupcakes were easy to make and they turned out great! I'll definitely be making them again.
harmonee bounds
[email protected]I made these cupcakes for my friend's baby shower and they were a huge hit. Everyone loved them!
Zayneb Gr
[email protected]These cupcakes were a little too sweet for me, but I loved the coconut frosting.
Naser usane
[email protected]I've made these cupcakes several times and they're always a crowd-pleaser. They're so easy to make and they always turn out great.
Alexa Gorham
[email protected]These cupcakes were perfect for my holiday party. They were festive and delicious.
Edward Dellolio
[email protected]I'm not a big fan of coconut, but I still enjoyed these cupcakes. The chocolate cake was moist and flavorful.
Jared Palma
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was amazing.
Gonesh mondol
[email protected]I love coconut and chocolate together, so these cupcakes were right up my alley. They were delicious and I'll definitely be making them again.
Amewunu Monica
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
khan khan sab
[email protected]I made these cupcakes for my daughter's birthday and she loved them! The frosting was a bit too sweet for me, but overall they were a great recipe.
Aqal Jan
[email protected]These cupcakes were a hit at my party! They were so moist and chocolatey, and the coconut frosting was the perfect finishing touch.