COCONUT JELLY
Provided by Tyler Florence
Categories dessert
Time 3h18m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Begin by blooming the gelatin. In a small bowl, add the water and slowly pour in the gelatin powder, stirring well until fully incorporated. Set aside.
- In a medium saucepan over medium-high heat, add the coconut cream and milk. Stir well with a whisk to combine. Bring to a simmer then stir in the gelatin mixture. Once the mixture comes to a boil, reduce the heat and simmer for 2 to 3 minutes.
- Spray an 8 by 8-inch nonstick square cake pan with a little nonstick spray (this will help hold down the plastic wrap). Line the cake pan with plastic wrap (1 sheet across 1 way and another sheet across the other way, works well), leaving enough overhang so you can pick the jelly up from the pan. Give the coconut mixture a final whisk and pour it into the lined pan. Allow to cool slightly before putting it in the refrigerator for at least 3 hours or overnight.
- To serve, remove the jelly from pan using the plastic wrap and invert it onto a cutting board. Remove the plastic wrap and discard. Using a hot knife cut the jelly into 1 1/2-inch cubes. Serve in small bowls with chilled pineapple chunks, pineapple juice and maraschino cherries.
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AREEB VLOGS
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit.
Sharali Sharalikhan
[email protected]I'm going to try this recipe with different fruits. I think it would be delicious with mangoes or pineapples.
JAMES 2001
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and it's sure to cool you down.
Muhammad Giles
[email protected]I'm going to make this jelly for my next dinner party. I know my guests will love it.
Natural beauty gifts
[email protected]This is a great recipe for a healthy dessert. It's low in calories and fat, and it's packed with nutrients.
Lamran Kami
[email protected]I'm not a big fan of coconut, but I loved this jelly. It's the perfect balance of sweetness and coconut flavor.
PAGAL Janan
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and everyone loves it.
Paul B
[email protected]I can't wait to make this coconut jelly. It looks so refreshing.
Inamullah Asad
[email protected]This recipe is a must-try for any coconut lover. It's so good!
Melody Shipwash
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Atike Islam
[email protected]This is a great recipe for coconut jelly. It's easy to follow and the results are delicious.
fwnessa
[email protected]I love this recipe! It's so easy to make and the jelly is always perfect.
islamic video
[email protected]This is the best coconut jelly I've ever had. It's so smooth and creamy, and the coconut flavor is amazing.
Sunday Mthombeni
[email protected]I've made this coconut jelly several times now and it's always a hit. It's the perfect dessert for any occasion.
Ava Thompson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The jelly is absolutely delicious and it's a real crowd-pleaser.
Sana Naz
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm glad I did! The jelly is light and refreshing, with just a hint of coconut flavor. It's the perfect dessert for a hot summer day.
Elma Selimaj
[email protected]This is the best coconut jelly recipe I've ever tried. It's so smooth and creamy, and the coconut flavor is perfect. I'll definitely be making this again.
Mustapha Goni
[email protected]I love how simple this recipe is. I didn't have any agar agar on hand, so I used gelatin instead. It worked just fine and the jelly turned out great!
MD RASHID HUSEN
[email protected]This coconut jelly recipe is a winner! It's so easy to make and the results are delicious. The jelly is smooth and creamy, with a delicate coconut flavor. I served it with fresh fruit and it was a hit with my friends and family.