COCONUT LEMON POUND CAKE
Steps:
- Cream shortening, add sugar and eggs and beat 4 minutes. Alternate sifted flour and milk. Fold in coconut. Bake in greased and floured Angel Food cake pan in 330 oven for l l/4 hours.
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Nasima Begom
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of coconut and lemon. The cake was also very moist and flavorful. I would definitely recommend this recipe.
TEKENDRA ROKAYA
[email protected]This cake was delicious! The coconut and lemon flavors were perfectly balanced, and the cake was so moist and tender. I loved the glaze on top, which added a bit of sweetness and crunch. I'll definitely be making this cake again.
Shoriful Isalam
[email protected]I'm not a huge fan of coconut, but I thought I'd give this cake a try. I was pleasantly surprised! The coconut flavor was subtle and delicate, and it paired perfectly with the lemon. The cake was also very moist and flavorful. I'll definitely be maki
MD naim uddin Ador
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The coconut and lemon flavors were nice, and the cake was moist and fluffy. I would recommend using less sugar next time.
Almas Matubber
[email protected]I'm a big fan of coconut and lemon, so I knew I had to try this cake. I was not disappointed! The cake is moist and flavorful, and the frosting is the perfect finishing touch. I'll definitely be making this again.
Abdi Enkufu
[email protected]This cake is perfect for summer! The coconut and lemon flavors are so refreshing, and the cake is light and airy. I love serving it with a scoop of vanilla ice cream.
Qauoom Khan
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved the coconut and lemon flavors, and the cake was so moist and fluffy. I'll definitely be making this again for future parties.
Mirha Mirha
[email protected]This cake was okay, but I've had better. The coconut and lemon flavors were nice, but the cake was a little too dry for my taste. I also found the frosting to be too sweet.
Donnie Banks
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was dense and dry, and the coconut and lemon flavors were barely noticeable. I'm not sure what went wrong.
Kai Blood
[email protected]This cake was a disappointment. The coconut flavor was overpowering, and the lemon flavor was barely noticeable. The cake was also dry and crumbly. I would not recommend this recipe.
Godsgift Isaac
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The coconut and lemon flavors are a match made in heaven, and the cake is so moist and fluffy. I'll definitely be making this again!
Ariyan R.Shamim
[email protected]This coconut lemon pound cake is a keeper! It's easy to make, and the results are amazing. The cake is moist and fluffy, with a delicious coconut-lemon flavor. I've already shared the recipe with all my friends.
Ayomide Austine
[email protected]I'm not usually a fan of coconut, but this cake changed my mind. The coconut flavor was subtle and delicate, and it paired perfectly with the lemon. The cake was also incredibly moist and flavorful. I highly recommend this recipe!
Robert Crianza
[email protected]This cake was a breeze to make, and the results were spectacular! The coconut and lemon flavors were perfectly balanced, and the cake was so moist and tender. I'll definitely be making this again.
Valbona Dervishi
[email protected]I've made this coconut lemon pound cake several times now, and it's always a hit. My friends and family rave about the moist texture and delicious flavor. It's the perfect cake for any occasion.
Severine Reid
[email protected]This coconut lemon pound cake is a delightful symphony of flavors! The coconut adds a tropical sweetness, while the lemon brings a bright and tangy kick. The cake itself is moist and fluffy, with a perfect crumb. I couldn't resist going back for seco