COCONUT-LIME-CRUMBLE BLUEBERRY PIE
Blueberry pie is an iconic summer dessert. This recipe adds a squeeze of lime and pinch of allspice for a zesty kick. Opting to finish it off with a coconut-lime crumble adds more tropical punch and texture-but go for the lattice variation if you would prefer a more traditional pie.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h45m
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Topping: Preheat oven to 375°F with racks in center and bottom. Place a sheet of foil on bottom rack (to catch drips). Whisk together flour, coconut, baking powder, salt, and lime zest. Beat butter with brown sugar on medium speed until light and creamy, about 2 minutes. Stir in flour mixture. Using your hands, squeeze mixture into clumps.
- Filling: Toss 1 cup fresh berries with 1 teaspoon cornstarch. In a medium saucepan, combine remaining 4 cups berries, granulated sugar, lime juice, salt, allspice, and remaining 3 tablespoons cornstarch. Bring to a boil over medium-high heat, stirring frequently (pay close attention to bottom of pan-the mixture is quite thick and may stick, which can cause burning).
- Remove from heat; stir in raw-berry mixture. Spread on a baking sheet and let cool completely. (You should have about 3 cups.)
- Meanwhile, on a lightly floured surface, roll out dough into an 11-inch round. Fit into a 9-inch pie dish; trim overhang to 1 inch. Fold overhang under and crimp edges as desired. Refrigerate while filling is cooling, at least 30 minutes.
- Scrape berry mixture into piecrust. Crumble topping evenly over berries. Bake until juices are bubbling vigorously and bottom is evenly golden brown, 1 hour to 1 hour, 15 minutes (if top is browning too quickly, tent with foil). Let cool completely on a wire rack before serving, at least 3 hours.
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Alishba soomro
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the crumble topping was perfect. I will definitely be making this pie again.
Jimmie Jacobs
[email protected]This pie was easy to make and turned out great! The coconut lime flavor was subtle but delicious. The blueberries added a nice tartness and the crumble topping was the perfect finishing touch. I would definitely recommend this recipe.
Rose Njeri
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I loved the combination of coconut, lime, and blueberries. This pie is a keeper!
Mohammad Akhtaruzzaman
[email protected]This pie was delicious! The coconut and lime flavors were perfect together. The crumble topping added a nice crunchy texture. I will definitely be making this pie again.
Kobi Prasanth
[email protected]I made this pie for my daughter's birthday party and it was a huge hit! The kids loved the coconut lime flavor and the crumble topping. I would definitely recommend this recipe for a special occasion.
Monte Gore
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The coconut and lime flavors were nice, but I would have preferred a sweeter filling. I might try adding some sugar next time.
Madhab Acharya
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I loved the combination of coconut, lime, and blueberries. This pie is a keeper!
Zee Mvubu
[email protected]This pie was easy to make and turned out great! The coconut lime flavor was subtle but delicious. The blueberries added a nice tartness and the crumble topping was the perfect finishing touch. I would definitely recommend this recipe.
Nancy Bernal
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the crumble topping was perfect. I will definitely be making this pie again.
Billy Skinner
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The coconut and lime flavors were a bit overpowering for me, but the blueberries helped to balance it out. I would recommend using less sugar next time.
jm Musa
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The combination of coconut, lime, and blueberries is unique and refreshing. The crumble topping is also a nice touch. I highly recommend this recipe!
Shahzaib 928 Zain 928
[email protected]This coconut lime crumble blueberry pie was an absolute delight! The flavors were perfectly balanced, with the tartness of the blueberries complemented by the sweetness of the coconut and lime. The crumble topping added a nice crunchy texture. I will