These wonderfully moist cakes are loaded with iime flavor. They would make a lovely addition to an Asian menu, a tropical grilled meal or a brunch spread.
Provided by RecipeNut
Categories Dessert
Time 50m
Yield 12 Cupcakes
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Grease 12-cup muffin pan or line with baking cups.
- In large bowl, beat butter and sugar at medium speed 5 to 6 minutes or until light and fluffy.
- Beat in egg, 1 tablespoon lime peel and 1 teaspoon lime juice.
- In medium bowl, stir together flour, baking powder, baking soda and salt.
- At low speed, beat sour cream into butter mixture alternately with flour mixture.
- Spoon batter into muffin pan, filling two-thirds full.
- Bake 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean.
- Cool on wire rack 10 minutes.
- Remove from pan; cool completely.
- In large bowl, beat all frosting ingredients at medium speed until stiff-peaks form.
- Spread each cupcake with frosting; sprinkle with coconut.
- Refrigerate until ready to serve.
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ANKUNDA OWEISHE EVELYN
[email protected]These cupcakes are a must-try! They're so moist and flavorful, and the frosting is to die for.
RS RASEL
[email protected]I'm not a huge fan of coconut, but these cupcakes were surprisingly good. The lime frosting really helped to balance out the sweetness of the coconut.
Godsway Sakyi
[email protected]The cupcakes were a bit too sweet for my taste, but overall they were still good.
Fred Emmanuel
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Mdnurulhaque Sarkar
[email protected]These cupcakes are amazing! I love the combination of coconut and lime. They're the perfect summer treat.
Jeremiah Samuel
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I expected. I'm not sure what went wrong.
Murray Visconti
[email protected]These cupcakes are so delicious! The coconut and lime flavors are perfectly balanced. I highly recommend them!
ODKBOB Official
[email protected]The cupcakes were easy to make and turned out beautifully. The frosting was a bit too tart for my taste, but that's just personal preference.
bimal kumar
[email protected]I made these cupcakes for a potluck and they were gone in minutes! Everyone loved them.
Victor Macharia
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so moist and flavorful, and the coconut-lime frosting was the perfect finishing touch. I will definitely be making these again!