COCONUT-LIME GRANITA
Steps:
- Place an 8-inch square baking dish in the freezer to chill while you make the simple syrup.
- Combine the sugar and 1/2 cup of water in a small saucepan over low heat until the sugar is dissolved and syrup is at a gentle boil. Remove it from the heat, and allow it to cool..
- Pull the chilled baking dish out of the freezer, and pour the coconut milk into the dish. You may need to whisk it to smooth out any lumps.
- Whisk in the simple syrup, lime zest, lime juice and fresh coconut until well combined. Place the dish in the freezer, and let it chill for 1 hour.
- Pull it out of the freezer, and using a fork, break up the ice crystals forming around the edge of the dish, by dragging them into the more molten center. Return to the freezer and repeat this process every hour or so, smoothing out the granita before you return it to the freezer. The whole process should take about 3 hours. When you're ready to serve, allow the granita to sit at room temperature for about 5 minutes so that it softens. Spoon the mixture into a small bowl or glass, and top with a little coarse sea salt.
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LaVonda Rogers
[email protected]This granita is a bit too icy for my taste.
Suchihang Limbu
[email protected]I followed the recipe exactly, but my granita didn't turn out as creamy as I expected.
MD:Armaan Hussain Rocky
[email protected]This granita is a bit too sweet for my taste.
Richard Junior Sinamoi
[email protected]I'm not a big fan of coconut, but this granita is delicious.
Wilfred Oduro
[email protected]This granita is so easy to make. I can't wait to try it.
ANGELA SANTOS
[email protected]The coconut and lime flavors are a perfect match.
Angie Dorst
[email protected]This granita is a great way to cool down on a hot day.
Cookieplayz
[email protected]I'm so glad I found this recipe. It's my new go-to summer dessert.
Niamat Ullah
[email protected]This granita is the perfect dessert to make for a special occasion. It's elegant and delicious.
Jeremy Mcarthur
[email protected]I love that this recipe is dairy-free. It's a great option for people who are lactose intolerant.
Donald Mohlominyana
[email protected]This granita is so easy to make, and it's a great way to use up leftover coconut milk.
Peace Chiwendu
[email protected]I wasn't sure how the coconut and lime would taste together, but I was pleasantly surprised. It's a really unique and delicious flavor combination.
Jaleed Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Samr Khan
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it.
Thando Olwethu
[email protected]The flavors of coconut and lime are so refreshing together. It's the perfect way to cool down on a hot day.
Joy Nokes
[email protected]The granita turned out so creamy and smooth. It was like eating a frozen cloud.
Adeel Shaikh
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
CVX SOTON
[email protected]This coconut lime granita is the perfect summer treat! It's light, refreshing, and has the perfect balance of sweet and tart.