COCONUT LIME RICE PUDDING
Steps:
- Place rice and water in medium saucepan with a heavy bottom. Bring just to a boil and then reduce heat to low boil. Cover and cook until liquid is absorbed, about 15 minutes. Remove from heat and add remaining ingredients except the vanilla. Mix well. Return to heat and cook over medium low heat, stirring frequently until thickened, about 40 minutes. Add vanilla and serve warm.
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Melissa Wrgiht
[email protected]This is a great recipe for a vegan rice pudding. I used almond milk and vegan butter, and it turned out perfectly. The rice pudding was creamy and flavorful, and the coconut and lime flavors were a perfect combination.
Richie Nanakwesi
[email protected]I made this rice pudding with brown rice, and it was delicious! The brown rice gave the pudding a nutty flavor that I really enjoyed. I would definitely recommend trying this recipe with brown rice if you're looking for a healthier option.
Darim Ug
[email protected]This was my first time making rice pudding, and it turned out great! I followed the recipe exactly, and it was easy to follow. The rice pudding was creamy and flavorful, and the coconut and lime flavors were a perfect combination.
Innocent Syed
[email protected]I've made this rice pudding several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of coconut and lime flavors.
shimr shimr
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the coconut and lime flavors are perfect for warm weather. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Joburaz Ahmed
[email protected]I made this rice pudding for my family last night, and they loved it! It was creamy and flavorful, and the coconut and lime flavors were a perfect combination. I will definitely be making this again.
Lara Teichmann
[email protected]This was a really tasty rice pudding! I used jasmine rice, and it had a great flavor and texture. I also added a bit of extra lime zest, which really brightened up the flavor. Overall, this is a great recipe for a simple and delicious dessert.