COCONUT LIME RICE SOUP (2 WAYS!)
A simple soup bulked up with rice and influenced by Thai flavors. It simmers up vegan, then simply ladle into bowls and pile with your protein of choice (tofu for the vegans, chicken for the carnivores). Perfect for when omnivores and vegetarians/vegans dine together!
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 14
Steps:
- Set a medium saucepan over medium-high heat. Add broth, coconut milk, rice, ginger, lemongrass, chiles (if using), and 1/2 teaspoon salt. Stir and bring to a boil. Reduce heat to low and cover. Simmer until rice is tender, about 20 minutes.
- Remove from heat. Using a slotted spoon, pick out the ginger, lemongrass pieces, and birds-eye chiles and discard.
- Stir in lime zest and lime juice. Taste and add additional salt if desired.
- Ladle into bowls and top with a generous amount of tofu or chicken. Add garnishes - I like lots of fresh cilantro, sliced peppers, and an extra lime wedge for squeezing. Serve.
- Leftovers keep refrigerated in an airtight container for 2-3 days. Note the soup does thicken up over time because the rice continues to absorb the liquid. But it still tastes delicious!
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David Judd
[email protected]This soup was a disappointment. The flavors didn't come together well.
Arleen Leiva
[email protected]I found this soup to be too thick. I would add more broth next time.
Semih Gardi
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Kazimla Madabane
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to save time.
Hidayah Nambatya
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots.
Olly Macklin
[email protected]I love that this soup is made with healthy ingredients. I feel good about feeding it to my family.
Nadeem Anjum
[email protected]This soup is so easy to make. I had it on the table in under 30 minutes.
martin Tsofa
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this soup. The lime flavor really balances out the coconut.
tshego gwebu
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
nano-san
[email protected]I love the creamy texture of this soup. The coconut milk really makes it special.
Crisly Lopez
[email protected]This soup is a great way to use up leftover rice. It's also a very affordable meal. I will definitely be making this again.
Raja Rafey
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. The coconut and lime flavors are subtle but they really shine through. I would recommend this soup to anyone who loves Thai food.
Naeem Malik
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover rice in this recipe.
SHAH GAMER
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Bhe Batalla
[email protected]This soup was absolutely delicious! The flavors of coconut and lime complemented each other perfectly, and the rice gave it a nice, hearty texture. I would definitely make this again.