COCONUT-LIME SEMIFREDDO
This is a rich and satisfying frozen coconut dessert, speckled throughout with tangy lime zest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Line a 4 1/2-by-8 1/2-inch loaf pan with parchment, leaving a 4-inch overhang on all sides. Prepare a large bowl of ice water. In a medium saucepan, combine coconut milk and condensed milk and bring to a boil over high. Reduce heat and cook at a rapid simmer, stirring frequently, until thickened, 10 minutes. Remove from heat and stir in lime zest and salt. Place saucepan in bowl of ice water and stir until mixture is cool, 4 minutes.
- In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 minutes. Gently fold whipped cream into coconut milk mixture. Pour into loaf pan; evenly sprinkle coconut over top. Freeze until firm, 6 hours (or, covered, up to 3 days). Let sit 20 minutes at room temperature. Invert onto a serving platter; peel away parchment. Layer mango on top and serve.
Nutrition Facts : Calories 307 g, Fat 23 g, Fiber 1 g, Protein 4 g
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Sulaiman Oluwakemi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Refajul Ahmed
[email protected]I would not recommend this recipe to anyone. It is a waste of time and ingredients.
Louisa Hunt
[email protected]This dessert is not worth the time or effort. It is bland and unflavorful.
Roshni Shrestha
[email protected]This recipe is way too complicated. I would not recommend it to anyone.
CRYPTO MINER
[email protected]I followed the recipe exactly and it turned out terrible. I'm not sure what went wrong.
Rameen Ajmal
[email protected]This dessert was a bit too lime-y for me. I would reduce the amount of lime zest next time.
Osbert DICKSON
[email protected]I found the texture of this semifreddo to be a bit icy. I think I would try to churn it more slowly next time.
TommyTheCoolDude Scan
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Khadiza Islam
[email protected]I would definitely make this again. It is a delicious and impressive dessert.
kamrulhasan Munna
[email protected]This is a very rich dessert, so a little goes a long way.
Albert Nettey
[email protected]I had some trouble finding kaffir lime leaves, but I was able to substitute regular lime zest and it still turned out great.
Halyn Santos
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Zachary Aydelott
[email protected]This is a great recipe for summer. It is light and refreshing, and it can be made ahead of time.
Gloria Etila
[email protected]I'm not a big fan of coconut, but I really enjoyed this dessert. The lime flavor balances out the coconut nicely.
Adesuwa Olschimke
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Faruk Hasan
[email protected]This semifreddo is a bit time-consuming to make, but it is definitely worth the effort.
Bashir Bashka
[email protected]I love the addition of the toasted coconut on top. It adds a nice crunch and extra flavor.
Cleo S. Kuhlmann
[email protected]The combination of coconut and lime is a classic, and it works perfectly in this recipe.
Rana Ashfaq
[email protected]This Coconut Lime Semifreddo is a delightful dessert that is perfect for any occasion. It is light and refreshing, with a creamy texture and a burst of tropical flavor.