Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the salt, flour, sugar and then the flaked coconut - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- COCONUT MACAROON COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 4 egg whites and 1 tsp almond extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 325; grease and flour a baking sheet.
- Place the contents of the jar into a large bowl, and stir in the egg whites and almond extract until well blended.
- Drop the dough by heaping teaspoonfuls onto prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 20 minutes, or until the edges are light brown in color.
- Immediately transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 1week.
Nutrition Facts : Calories 180.7, Fat 9.8, SaturatedFat 8.7, Sodium 116.8, Carbohydrate 22.6, Fiber 1.3, Sugar 19.4, Protein 1.9
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Chipo Chikerema
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Azan shah Azan shah
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Saleem Memon
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Naresh Kumar
[email protected]These cookies were a nice change from my usual chocolate chip cookies. They were light and airy, with a sweet coconut flavor.
Eli Prepps
[email protected]I love these cookies! They're so chewy and flavorful. I always make a double batch so I can share them with my friends and family.
Patricia Patterson
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Nobita Shizuka
[email protected]These cookies are the perfect combination of chewy and crispy. They're also very flavorful, with a strong coconut taste.
Huzaifa lavars
[email protected]These cookies were a bit dry. I think I would add more butter next time.
Rose Gyeameah
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were chewy and flavorful, and they made a great gift.
Md Mijanur Rahman. Roll - 28
[email protected]These cookies were easy to make and they taste amazing! I will definitely be making them again.
Md Hack
[email protected]I followed the recipe exactly and the cookies turned out great. They were the perfect addition to my holiday cookie platter.
Jayden Jang
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Zulfiquar Ali
[email protected]I've made these cookies several times now and they are always a favorite. They're so simple to make and they taste delicious.
Sariful Islam
[email protected]These coconut macaroons were a hit! They were so easy to make and turned out perfectly. I love the chewy texture and the sweet coconut flavor.