Best 3 Coconut Macaroon Cookies Gift Mix In A Jar Recipes
Searching for the perfect gift to wow your friends and family? Look no further than this delightful coconut macaroon cookies gift mix in a jar! Crafted with a blend of rich coconut, sweet sugar, and a hint of almond extract, this captivating mix transforms into heavenly macaroon cookies with just a few simple steps. Whether you're a seasoned baker or a novice in the kitchen, this gift mix in a jar provides an easy and enjoyable baking experience.
Here are our top 3 tried and tested recipes!
RAISIN CRUNCH COOKIE MIX IN A JAR
A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Provided by Patty
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 22m
Yield 24
Number Of Ingredients 9
Steps:
- Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
- Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 22.5 g, Fat 1.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 89.3 mg, Sugar 14.2 g
COCONUT MACAROON COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the salt, flour, sugar and then the flaked coconut - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- COCONUT MACAROON COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 4 egg whites and 1 tsp almond extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 325; grease and flour a baking sheet.
- Place the contents of the jar into a large bowl, and stir in the egg whites and almond extract until well blended.
- Drop the dough by heaping teaspoonfuls onto prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 20 minutes, or until the edges are light brown in color.
- Immediately transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 1week.
Nutrition Facts : Calories 180.7, Fat 9.8, SaturatedFat 8.7, Sodium 116.8, Carbohydrate 22.6, Fiber 1.3, Sugar 19.4, Protein 1.9
COCONUT MACAROON COOKIES
Make and share this Coconut Macaroon Cookies recipe from Food.com.
Provided by giordanozachary95
Categories Drop Cookies
Time 22m
Yield 24-26 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in bowl. Line cookie sheets with parchment paper (must do or cookies will stick). drop 1 tablespoon of mixture onto parchment paper making a round cookie. Bake until golden brown at top.
Nutrition Facts : Calories 90.8, Fat 0.9, SaturatedFat 0.3, Cholesterol 35.2, Sodium 16.4, Carbohydrate 18.9, Fiber 0.1, Sugar 16.9, Protein 1.6
Tips:
- Use unsweetened shredded coconut for a healthier and less sweet cookie.
- Toast the coconut in a pan over medium heat for a few minutes to enhance its flavor.
- Add a pinch of salt to the batter to balance out the sweetness.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown around the edges but still soft in the center.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Coconut macaroons are a classic cookie that is easy to make and always a crowd-pleaser. With their chewy texture, sweet coconut flavor, and delicate appearance, they are perfect for any occasion. Whether you are looking for a simple dessert to serve at a party or a homemade gift to give to friends and family, coconut macaroons are sure to be a hit. So next time you are in the mood for something sweet and delicious, give this recipe a try.
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