COCONUT MACAROONS
This recipe is from the Taste of Home Comfort Food Diet Cookbook; another JAP member expressed an interest in a macaroon that had flour in the recipe, so when I found this one, I decided to post it for her approval! I substituted almond extract for the vanilla ~ think it enhances the flavor of the coconut. These are easy to...
Provided by Jan W
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. In medium bowl, combine first four ingredients. Stir in the egg whites and add flavoring; stir until well combined.
- 2. Drop by teaspoon (or small ice cream scoop) onto greased cookie sheet.
- 3. Bake in 325°F oven for 18-20 minutes, or until just light golden brown in color.
- 4. Remove to wire rack to cool competely. Makes 18 cookies. Eat and enjoy!
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sara hazme
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these macaroons. They're not too sweet and the coconut flavor is subtle.
Ajeet Singh
[email protected]These coconut macaroons are the perfect holiday cookie. They're festive and delicious, and they're always a hit with my family and friends.
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[email protected]I love that these macaroons are gluten-free. They're a great treat for people with celiac disease or gluten intolerance.
Laboni Jahan
[email protected]These coconut macaroons are a great make-ahead dessert. I made them a few days ahead of time and they were still moist and delicious.
malik shery
[email protected]I followed the recipe exactly, but my macaroons turned out dry and crumbly. I'm not sure what went wrong.
Nkanyiso Ndlovu
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Good Whishes
[email protected]I've tried many coconut macaroon recipes over the years, but this one is by far the best. The macaroons are moist and chewy, with a perfectly golden brown exterior. They're also incredibly flavorful, with a strong coconut flavor that's not overpoweri
Wondimu Dansa
[email protected]These coconut macaroons are the perfect combination of chewy and crispy. They're also incredibly easy to make. I love that they don't require any special ingredients or equipment.
Kafiraza Kafiraza
[email protected]I made these macaroons for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Thando Princess
[email protected]These coconut macaroons were a delight! They had a perfect balance of sweetness and coconut flavor. The texture was chewy and moist, and they held together well without being too crumbly. I'd definitely recommend them to anyone looking for a simple a