COCONUT MACAROONS-5 INGREDIENTS
Love these! So easy to make--so tasty! I often double or triple the recipe. The dough is VERY stiff. Kids love to help-make sure they wash their hands well, and use hands to mix the dough. So fun!
Provided by pamela t.
Categories Dessert
Time 18m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Combine coconut, flour, salt.
- Add milk and vanilla.
- I find it much easier to use my hands to mix this batter. You can use a large spoon, but it's a real work-out.
- Drop by teaspoonsful onto greased baking sheet or use parchment paper.
- Bake at 350 until golden, watch well--they burn very easily.
- Check at about 13-15 minutes.
- Enjoy!
Nutrition Facts : Calories 99.3, Fat 4.3, SaturatedFat 3.7, Cholesterol 3.9, Sodium 64.3, Carbohydrate 14.1, Fiber 1.2, Sugar 10.5, Protein 1.5
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Joshua Korda
joshua87@gmail.comI'm not a huge fan of coconut, but these macaroons were surprisingly good. The coconut flavor is subtle and the texture is perfect.
Nita Tiwari
t-n94@hotmail.comThese macaroons are a great way to use up leftover egg whites. They're also a nice change from the usual chocolate chip cookie.
Justin “Jxstin” B
b-j94@gmail.comFollowed the recipe exactly and the macaroons turned out perfect. They're so easy to make and taste amazing. Definitely a keeper!
Alamim Ahmed
a_alamim69@hotmail.frThese macaroons are delicious! I love the chewy texture and the浓郁的椰子味。
Larry Toles
larry.t52@aol.comI had a hard time getting the macaroons to hold their shape. They spread out too much in the oven. I'm not sure what I did wrong.
NDIHO ABOTI
abotin19@aol.comThese macaroons are a bit too sweet for my taste, but I still enjoyed them. Next time, I'll try reducing the amount of sugar in the recipe.
Mark Godwin
godwinm@aol.comI was a bit skeptical about making these macaroons with only 5 ingredients, but I was pleasantly surprised at how well they turned out. They're so light and fluffy, and the coconut flavor is amazing.
Esther Olatunji
esther96@gmail.comThese macaroons are so good! They have the perfect balance of sweetness and coconut flavor. I can't stop eating them!
Mushongo Frans
f-mushongo79@gmail.comI love how simple this recipe is. I was able to whip up a batch of these macaroons in no time. They turned out perfectly golden and had a chewy texture that I love.
Addi Ashworth
a.addi@yahoo.comThese coconut macaroons are a delightful treat! They're incredibly easy to make and taste like they came straight from a bakery. I'll definitely be making these again soon.