COCONUT MACAROONS FOR PESACH OR ANY TIME
These are the ONLY Macaroons I like! - my family (we're a large one)could go thru 400 easy!I've been making them for about 15 years & the recipe came from Classic Kosher Cooking.
Provided by Tante B
Categories Dessert
Time 45m
Yield 36 macaroons, 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites& lemon juice till frothy.
- Gradually add sugar& vanilla sugar& beat till stiff.
- Carefully fold in honey, potato starch& coconut.
- Drop from tablespoon onto greased baking sheet.
- Bake in 325° oven for 20 minutes till edges are light brown.
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Kaddyjatou Darboe
[email protected]This recipe is garbage.
Oluvuyo
[email protected]Avoid this recipe at all costs.
Omo Eremade
[email protected]This recipe is a fail.
Dionne Meidinger
[email protected]I would not recommend this recipe to anyone.
Faseeh Khan
[email protected]These macaroons are a waste of time and ingredients. They didn't turn out at all.
Andullah Khan
[email protected]I followed the recipe exactly, but the macaroons didn't come out right. I'm not sure what went wrong.
Asia Adams
[email protected]The macaroons didn't turn out as I expected. They were too crumbly and didn't hold together well.
Kristen Smith
[email protected]These macaroons are a bit dry. I think I'll try adding some more butter or oil next time.
Abidemi Olayiwola
[email protected]I found that the macaroons were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
mack tracey
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort.
Ashaoppo Ashaoppo
[email protected]I'm not a huge fan of coconut, but these macaroons are an exception. They're so light and airy, and the coconut flavor is just right.
Muneer Hussain
[email protected]These macaroons are perfect for Passover or any other holiday. They're also a great snack to have on hand.
Kendrick Morris
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious macaroons in no time.
Owis shah Owis shah
[email protected]These are the best coconut macaroons I've ever had. They're so easy to make and they taste amazing.
Motheo Thebe
[email protected]I made these macaroons for a Passover potluck and they were a huge success. Everyone loved them!
Mateo Rama
[email protected]These coconut macaroons turned out so well! They were crispy on the outside and chewy on the inside. The coconut flavor was perfect.
Muslim Jan
[email protected]I've made these macaroons several times now and they're always a hit. They're the perfect Passover dessert or a sweet snack anytime of year.
Naimatullah Samejo
[email protected]These coconut macaroons are a delightful treat! They're easy to make and have a wonderful chewy texture. I love the combination of coconut and almond extract.