COCONUT MACAROONS GERMAN STYLE
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Provided by MOTTOS
Categories World Cuisine Recipes European German
Time 20m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. Fold in toasted coconut by hand. Spoon or scoop onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until cookies are dry and peel of the paper easily. Cool on wire racks and store in an airtight container at room temperature.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 8.6 g, Fat 1.6 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 22.3 mg, Sugar 7.7 g
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ANZAYA EDWARD
[email protected]I'm definitely going to try making these macaroons this weekend.
Aaliyah Khan
[email protected]These macaroons look like the perfect treat for a special occasion.
Yusuf Mariam
[email protected]I can't wait to try making these macaroons. They look so delicious!
Rhonda Marhulik
[email protected]These macaroons are a great way to show off your baking skills. They're sure to impress your friends and family.
Abukar Ki İsmacil wiz
[email protected]I've never had German-style macaroons before, but I'm definitely a fan now. They're so different from the French macaroons that I'm used to.
anjob ahmed
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so impressive.
nur nur
[email protected]I'm not a huge fan of coconut, but I really enjoyed these macaroons. They're not too sweet and the coconut flavor is very subtle.
Wonzo Willie
[email protected]These macaroons are a great make-ahead dessert. You can make them a day or two ahead of time and they'll still be delicious.
Romana Ali
[email protected]The chocolate drizzle on these macaroons is the perfect finishing touch.
Prince Mustakin
[email protected]I love the chewy texture of these macaroons.
Atugonza Bulasidia
[email protected]These macaroons are a great way to use up leftover egg whites.
Zuzanna Murcha
[email protected]I've never made macaroons before, but this recipe made it so easy. I'm definitely going to make them again.
Willie Pelissier
[email protected]These macaroons are the perfect gift. They're easy to make and they're always appreciated.
Joey Mccrary
[email protected]I love the way these macaroons look. They're so delicate and elegant.
ruby persha
[email protected]These macaroons are a great addition to any party or gathering. They're always a crowd-pleaser.
Narayan Pou
[email protected]I'm not usually a fan of coconut, but these macaroons are an exception. They're so light and fluffy, and the coconut flavor is just right.
Mitchy Mweene
[email protected]These macaroons are so good, I could eat them every day!
loving life
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious treat.
Murshad 143
[email protected]I've made these macaroons several times and they're always a hit! They're so easy to make and they taste delicious.
Saruk Islam
[email protected]These coconut macaroons are the perfect combination of chewy and crispy. The toasted coconut adds a lovely nutty flavor and the chocolate drizzle is the perfect finishing touch.