This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
Provided by Kristil Kimbro Lyle
Categories Desserts Cookies Macaroon Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 40.7 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 10.8 g, Sodium 186.8 mg, Sugar 30.3 g
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Hayat Azum
[email protected]These macaroons are delicious! I love the chewy texture and the rich coconut flavor. They're the perfect treat to enjoy with a cup of coffee or tea.
Elida Camacho
[email protected]These macaroons are so easy to make and they're always a hit with my friends and family. I love the way the coconut flavor pairs with the sweetness of the sugar.
francisco chavez
[email protected]I've made these macaroons several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Abababba Ababab
[email protected]These macaroons are way too sweet for my taste. I think I'll try a different recipe next time.
ThePhilipjfrylock
[email protected]I'm not sure what I did wrong, but my macaroons came out flat and crumbly. I followed the recipe exactly, so I'm not sure what happened.
William harwart
[email protected]These macaroons are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
bledi buzi
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
genet
[email protected]These coconut macaroons are a classic for a reason. They're easy to make, delicious, and always a crowd-pleaser. I love the way the coconut flavor pairs with the sweetness of the sugar.
Remo lombard
[email protected]I was a bit skeptical about making these macaroons because I'm not a huge fan of coconut. But I was pleasantly surprised! The macaroons were really good. They were chewy and had a nice coconut flavor. I would definitely make them again.
Mohid Mashfi
[email protected]These macaroons are so delicious! I love the combination of the sweet coconut and the chewy texture. They're the perfect treat to enjoy with a cup of coffee or tea.
Malik Ramzan
[email protected]I've tried many coconut macaroon recipes over the years, but this one is by far the best. The macaroons are perfectly chewy and have a wonderful coconut flavor. I also love that they're so easy to make. I always get compliments on them when I bring t
Francine 4Fleming
[email protected]These coconut macaroons are absolutely divine! They're so easy to make and they always turn out perfect. I love the chewy texture and the rich coconut flavor. I've made them several times now and they're always a hit with my friends and family.