KONA BANANA BREAD

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Make and share this Kona Banana Bread recipe from Food.com.

Provided by TheFarlands

Categories     Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed banana
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ginger
5 tablespoons brown sugar
2 tablespoons cinnamon

Steps:

  • Grease loaf pan, double recipe for Bundt.
  • Cream shortening, sugar, and eggs.
  • Add banana and dry ingredients.
  • Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
  • Bake at 350 for 35 minutes.

Romaine Hunter
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This is the best banana bread recipe I've ever tried! It's so easy to make and always turns out perfect.


Malik Ubaid
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I'm not a big fan of banana bread, but I tried this recipe and was pleasantly surprised. It's really moist and flavorful.


Jameson Placide
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This recipe is a lifesaver! I had a bunch of overripe bananas and didn't know what to do with them. This banana bread was the perfect solution.


Ravi Ravichandran
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This Kona banana bread is the best I've ever had! It's so moist and flavorful, and the glaze is amazing.


TheOfficialG_Yt 2
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I'm not sure what I did wrong, but my banana bread turned out dry and crumbly. I followed the recipe exactly.


Kisor Rawal
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I've made this recipe several times now and it's always a hit. My family loves the sweet, moist banana bread and the crunchy walnuts.


Oumie Charreh
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This recipe is a keeper! The banana bread is moist and flavorful, and the glaze is the perfect finishing touch.


Kristina Williams
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This is my new favorite banana bread recipe! It's so easy to make and always turns out perfect.


Destiny Moura
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Not a fan of this recipe. The banana bread was dry and bland. I won't be making it again.


Milon mia Mia
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Just made this recipe and it is so good! The banana flavor is perfect and the bread is moist and fluffy.


Mir Rafiq
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This recipe was easy to follow and the banana bread was delicious! I loved that I could use ingredients I already had on hand.


Dalyn Guy
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Yummy!


Eaymin Islam
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Followed the recipe to the letter and the banana bread turned out perfectly! I especially enjoyed the crispy edges and gooey center.


Sabrina Liggett
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This Kona banana bread recipe was a hit at my last party! My friends raved about the moist, fluffy texture and the delicious banana flavor.


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