COCONUT MADELEINES
from Barfoot Contessa...Wanted to put this here for safe keeping as I think these would be great for Christmas
Provided by CIndytc
Categories Dessert
Time 25m
Yield 24 madeleines
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Thoroughly butter and flour the madeleine pans.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar and vanilla on medium speed for 3 minutes, or until light yellow and fluffy. Add 1/4 pound of the butter and mix. Sift together the flour, cornstarch, baking powder, and salt, and stir into the batter with a rubber spatula. Stir in the coconut.
- With a soup spoon, drip the batter into the pans, filling each shell almost full. Bake the madeleines for 10 to 12 minutes, until they spring back when pressed. Tap the madeleines out onto a baking pan lined with parchment paper and allow to cool. Dust with confectioners sugar, if desired.
Nutrition Facts : Calories 103.5, Fat 5.8, SaturatedFat 3.5, Cholesterol 42.7, Sodium 45.1, Carbohydrate 11.5, Fiber 0.2, Sugar 6.2, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #french #easy #european #holiday-event #cookies-and-brownies #nuts #christmas #coconut #3-steps-or-less
You'll also love
Disan Vpn
[email protected]These madeleines are the perfect treat for a summer afternoon.
Daniel McDaine
[email protected]These madeleines are very easy to make.
Tarif Talukder
[email protected]I had a hard time getting the madeleines to come out of the pan without breaking.
Lilia Tolentino
[email protected]These madeleines are a bit too sweet for my taste.
Wonderland Haze
[email protected]I'm not a big fan of coconut, but I really enjoyed these madeleines.
Miracle Eze
[email protected]These madeleines are perfect for a special occasion.
Md Talga
[email protected]The coconut flavor is just right, not too overpowering.
Taylor Yusuff
[email protected]These madeleines are so light and fluffy, they're like little clouds.
Liton Gazy
[email protected]I love the subtle coconut flavor in these madeleines. They're the perfect treat for a summer afternoon.
Khina Devi
[email protected]These coconut madeleines were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe without any problems. They turned out perfectly!
Bee Thoggin
[email protected]I had a hard time getting the madeleines to come out of the pan without breaking. I think I needed to grease the pan more thoroughly. Other than that, they were delicious!
Michelle Leitzel
[email protected]These coconut madeleines were a bit too sweet for my taste, but they were still enjoyable. The coconut flavor was nice and strong, and the texture was very light and fluffy.
Bicky Xunar
[email protected]I'm not a huge fan of coconut, but these madeleines were surprisingly delicious! The coconut flavor was very mild, and the texture was perfect. They were nice and moist on the inside, with a slightly crispy exterior.
Muktyar Huseen
[email protected]These coconut madeleines are a delightful treat! The coconut flavor is subtle and pairs perfectly with the buttery, slightly crisp exterior. They're so light and fluffy, they practically melt in your mouth.