COCONUT MERINGUES
Very good if you like meringue stuff!
Provided by Emily
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 Tablespoons at a time, beating until sugar is completely dissolved. (Whites should stand in stiff glossy peaks.) With rubber spatula, fold in coconut and extract until mixed.
- Drop mixture by rounded teaspoonfuls onto large cookie sheet, about 1 inch apart.
- Bake 1 hour or until dry. Remove to rack to cool.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 8.3 g, Fat 0.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 7.9 g
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Peter Andoh
[email protected]These meringues were a bit too dry for my taste. I think I would add a little more cornstarch next time.
Erica Freeman
[email protected]I had some trouble getting the meringues to stiffen. I think I might have overbeaten them.
Uzzal Munshi
[email protected]These meringues were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
raj chamara
[email protected]I'm not a big fan of coconut, but I decided to try these meringues anyway. I'm so glad I did! They were amazing! The coconut flavor was subtle and not overpowering. I will definitely be making these again.
Md suruj Mia
[email protected]I made these meringues for a party and they were a hit! Everyone loved them. They were so easy to make and they looked so elegant.
Rakib Mollah
[email protected]These coconut meringues were a delight! They were so light and airy, with a delicate coconut flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.