COCONUT MILK BRAISED GREENS
Recipe from Whole Foods. States, "Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale or mustard greens for the collard greens, if you like."
Provided by januarybride
Categories Collard Greens
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add greens and cook for 2 minutes; drain well and set aside.
- Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, 5 to 7 minutes. Add greens, coconut milk and lemon juice, stir well and simmer until tender, 5 to 7 minutes more. Season with salt and pepper and serve.
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Blessing Masaraure
[email protected]This recipe is a must-try for anyone who loves greens. The coconut milk and spices give the dish a unique and flavorful twist that I'm sure you'll love.
Zeek Johnson
[email protected]I'm not a big fan of greens, but this recipe changed my mind. The coconut milk and spices made the greens вкусным and flavorful. I'll definitely be making this again.
Pogba Derrick
[email protected]This dish was a hit with my family! The greens were cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Maso Glory
[email protected]5 stars!
Kamilia Samman
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The greens are always tender and flavorful, and the sauce is creamy and rich. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Serwaa Victoria
[email protected]This recipe is a great way to get your daily dose of greens. The coconut milk and spices give the dish a really nice flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to eat their greens.
Henrietta Akwei
[email protected]Easy to follow recipe with great results. The greens were cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Flh Spike
[email protected]I'm not a huge fan of coconut milk, but I was pleasantly surprised by how well it worked in this dish. The greens were tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again!
Humaira Anisa
[email protected]I'm always looking for new ways to cook greens, and this recipe definitely fits the bill. The coconut milk adds a creamy richness that I love, and the spices give the dish a nice kick. I'll definitely be making this again!
Tharuka Gamage
[email protected]This coconut milk braised greens recipe is a winner! The flavors are so well-balanced, and the greens are cooked to perfection. I especially love the addition of ginger and lemongrass, which give the dish a really unique and flavorful twist.