COCONUT MILK CUPCAKES WITH COCONUT CREAM CHEESE FROSTING AND FRE
I found this on bakespace and thought it sounded amazing! Originally posted on vanillagarlic.blogspot.com
Provided by TeksGlutes
Categories Dessert
Time 42m
Yield 20 Cupcakes
Number Of Ingredients 14
Steps:
- CUPCAKES:.
- Preheat the oven to 350°F Cream the butter until light and fluffy. Add sugar and cream till light and fluffy again, scraping down the sides halfway through to ensure even mixing.
- Add the eggs, one at a time, beating for 30 seconds each to ensure mixing. (Be sure to scrape down the sides and bottom every once in a while to get all the rogued butter escaping the mixer).
- Combine the flour, salt, and baking powder in one bowl. In another add 1 cup of a well shaken can of coconut milk and a teaspoon of vanilla. Add 1/3 of the dry ingredients and mix, then add 1/2 of the wet ingredients. Continue alternating with the wet and dry mixtures, ending with the dry. Turn off the mixer once ingredients are just combined.
- Fold in the coconut Scoop into cupcake papers and bake for 18-22 minutes, rotating the pan after the first 15 to ensure even baking. Be sure to check witha toothpick to see if the cupcakes are done. If the toothpick comes out of the cupcake clean, then they're ready.
- FROSTING:.
- Cream the butter and cream cheese together, about 3 minutes. Scraped down the sides and bottom.
- Slowly add the powdered sugar. Fold in the coconut. Spread onto cooled cupcakes.
- Cut up a fresh (seriously, take the extra time and use a fresh one, not canned) pineapple. Place small wedges onto the cupcakes and serve. There will be plenty left over. Use it for pineapple salsa, cocktails, salads, or drinks. It's spring outside, there's a ton of fresh uses for pineapple. Go crazy.
Nutrition Facts : Calories 356.2, Fat 19.9, SaturatedFat 13.1, Cholesterol 70.9, Sodium 209.3, Carbohydrate 42.3, Fiber 1.2, Sugar 29.5, Protein 3.7
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Mohan Sunar
[email protected]These cupcakes would be perfect for a summer party.
Olayemi Bankole
[email protected]I'm not a big fan of coconut, but these cupcakes look so good that I'm willing to give them a try.
Stanley Hess
[email protected]Coconut and cream cheese are a match made in heaven.
ssh sgaaags
[email protected]This recipe looks delicious. I'll definitely be trying it out soon.
Tanha asad
[email protected]I can't wait to try this recipe!
Christa Walters
[email protected]These cupcakes are perfect for any occasion.
Shibli Ahmed
[email protected]I didn't have any coconut cream cheese on hand, so I used regular cream cheese instead. The cupcakes still turned out great.
Sandy Garcia
[email protected]The cupcakes were a little too sweet for my taste.
kanyange anisha
[email protected]I was surprised at how easy it was to make these cupcakes.
Inocenty Do povo
[email protected]These cupcakes are so moist and fluffy.
Bayiyana Dianah Lukanga
[email protected]I love the subtle coconut flavor in these cupcakes.
Khalid Bhatti
[email protected]The recipe was easy to follow and the cupcakes turned out delicious.
jesse atkinson
[email protected]The coconut cream cheese frosting was the perfect topping for these cupcakes.
Arvin Bhandari
[email protected]These cupcakes were a hit at my party!