COCONUT MILK PUDDING - LE TASTY KITCHEN
Steps:
- Add freshly grated coconut to the juicer and take thick coconut milk. Set it aside. Heat some water in a pan. Add China grass to this. When the China grass dissolves, set it aside.
- In another pan, add the fresh cream, sugar, and whisk. Once the sugar is dissolved, add the dissolved china grass. Add vanilla essence and cornflour mix to this. Wipe until the mixture thickens.
- Turn off the heat and add coconut milk. Turn on the stove and continue to wipe until the mixture thickens with a pudding consistency. Pour the coconut milk pudding into a personal serving cup. Refrigerate it for 4 hours before serving. Super delicious coconut milk pudding is ready to serve.
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MR HYPER OFFICIAL
[email protected]This pudding is a great way to use up leftover coconut milk. It's also a great dessert for summer because it's light and refreshing.
molly dotterrer
[email protected]I'm not a big fan of coconut, but I really enjoyed this pudding. It's not too sweet and the coconut flavor is very subtle.
Moesha Mabaso
[email protected]This pudding is so easy to make and it's so delicious. I love the creamy texture and the coconut flavor.
Mido Amir
[email protected]This pudding is amazing! It's so creamy and flavorful, and the coconut milk gives it a really unique taste. I will definitely be making this again.
EliSandra Ramirez
[email protected]I made this pudding with almond milk instead of coconut milk and it turned out great! It's a great dairy-free option.
GAG GAKPO
[email protected]This pudding is a great way to use up leftover coconut milk. It's also a great dessert for summer because it's light and refreshing.
Salomey Kukubor
[email protected]I love this pudding! It's so easy to make and it's always a hit with my family and friends.
Anime Girlx
[email protected]This pudding is so creamy and delicious. It's the perfect dessert for any occasion.
Melissa Kirby
[email protected]I made this pudding with almond milk instead of coconut milk and it turned out great! It's a great dairy-free option.
Rameez Ahmad
[email protected]This pudding is a great way to use up leftover coconut milk. It's also a great dessert for summer because it's light and refreshing.
Jessica Lucero
[email protected]I'm not a big fan of coconut, but I really enjoyed this pudding. It's not too sweet and the coconut flavor is very subtle.
Mercy Mudhau
[email protected]This pudding is so easy to make and it's so delicious. I love the creamy texture and the coconut flavor.
Sandra Chavira
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved it.
yitbarek asrat
[email protected]This pudding is amazing! It's so creamy and flavorful, and the coconut milk gives it a really unique taste. I will definitely be making this again.