COCONUT MILK SHRIMP SOUP
I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong.
Provided by Zoe
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 55m
Yield 4
Number Of Ingredients 22
Steps:
- Heat 3 tablespoon vegetable oil in a skillet over medium heat. Fry 1 clove garlic and 1 chopped green onion in the hot oil 30 to 60 seconds. Add the mushrooms, tomatoes, salt, and 1/2 tablespoon lime juice and cook until the tomatoes are soft, 3 to 5 minutes; set aside.
- Bring a pot of water to a boil; add the carrots and cook until fork tender, 5 to 7 minutes; drain and set aside.
- Heat another 3 tablespoons of vegetable oil in a large saucepan, cook the other clove of garlic in the hot oil 30 to 60 seconds. Add the cumin, coriander seed, and turmeric; cook another 1 to 2 minutes, allowing the spices to slightly burn on the bottom of the pan. Stir in the jalapeno pepper, 2 chopped green onions, 1/2 teaspoon salt, 1 1/2 tablespoon lime juice and the tomato mixture in with the spice mixture, scraping the bottom of the pan with a spatula to loosen the spices. Whisk in the coconut milk; simmer 6 minutes.
- Add the cooked shrimp, carrots, and peas to the soup and stir; simmer until hot, 3 to 5 minutes. Submerge the vermicelli pasta in the soup and allow to cook until the pasta is softened, 5 to 7 minutes more. Garnish with chopped cilantro.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 46.3 g, Cholesterol 97.3 mg, Fat 43.7 g, Fiber 7.4 g, Protein 23.9 g, SaturatedFat 21.9 g, Sodium 769.9 mg, Sugar 9.1 g
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Captain Parasite
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Hot Fire
[email protected]I love the combination of coconut milk and shrimp in this soup. It's a unique and delicious flavor.
Yolandie van Heerden
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the shrimp are cooked to perfection.
Edogun Destiny
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Josh Diamond
[email protected]I followed the recipe exactly and the soup turned out great! It was a big hit with my family.
Sadika Rahman Honey
[email protected]I thought this soup was amazing! I loved the creamy texture and the flavorful broth.
azeem bukhari
[email protected]This soup was just okay. I wasn't a big fan of the coconut milk flavor.
Ananta K.c
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I'll probably make it again with less pepper next time.
Jerry Rackley
[email protected]Yum!
Khan K
[email protected]Easy and tasty!
Charlie Galvan
[email protected]This soup was delicious! The coconut milk gave it a creamy texture and the shrimp were cooked perfectly. I will definitely be making this again.
Sumeera Salie
[email protected]I found this soup to be a bit bland. I think it could have used more spices or herbs. Overall, it was an okay soup, but I probably won't make it again.
Sarah Trefren
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, it was a delicious and easy-to-make soup.
Rabbi Mia
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The soup was creamy, flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Martha Butler
[email protected]This is my new favorite shrimp soup recipe. It's so flavorful and easy to make. I love that I can use frozen shrimp, which makes it a great weeknight meal.
jonga hlungulu
[email protected]This soup was easy to make and turned out great! I used frozen shrimp and it still came out tasting fresh. The coconut milk gave it a creamy texture and the lemongrass added a nice flavor.
Eunice Mugambi
[email protected]I'm not usually a fan of coconut milk, but this soup was surprisingly delicious. The shrimp were cooked perfectly and the broth was flavorful. I served it with jasmine rice and it was a perfect meal.
Fabio Almeida
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with shrimp. I loved the combination of coconut milk and lemongrass. Will definitely be making this again!