COCONUT-NUT MACAROONS
The reward of these classic one-bowl cookies far outweighs the effort of making them. They are so easy - just dump and stir - and you don't need any special equipment. Here, Mark Bittman adds a generous handful of pistachios for crunch and color. They are also gluten-free, and the perfect treat for Passover.
Provided by Mark Bittman
Categories easy, quick, weekday, cookies and bars, dessert
Time 30m
Yield About 2 dozen
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Whisk together egg whites, sugar and vanilla in a large bowl. Add remaining ingredients and mix well with a rubber spatula or your hands.
- Use a nonstick baking sheet, or line a baking sheet with parchment paper. Wet your hands and make small piles of the mixture, each 1 to 2 tablespoons; place on sheet about an inch apart.
- Bake until firm to the touch and lightly browning on edges, about 15 minutes. Remove baking sheet and cool on a rack for at least 30 minutes before eating. These keep well in a covered container for up to 3 days.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 22 milligrams, Sugar 9 grams
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Weldegabr Kahsay
[email protected]I followed the recipe exactly but my macaroons didn't turn out right. They were too crumbly and they didn't hold their shape.
Gift Chiamak
[email protected]These macaroons were a bit of a disappointment. They were too dry and the coconut flavor was not very pronounced.
Steve Murry
[email protected]I've made these macaroons several times now and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Maryam Anwar
[email protected]These macaroons were amazing! The coconut flavor was so rich and the texture was perfect. I will definitely be making these again and again.
Roland Maticka
[email protected]Overall, I thought these macaroons were very good. They were easy to make and they tasted delicious. I would definitely recommend this recipe.
Sajjad Boss
[email protected]I had some trouble getting the macaroons to brown evenly. I think I needed to bake them for a few minutes longer.
Saifi Technical
[email protected]These macaroons were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Socorro Estrada
[email protected]I followed the recipe exactly and my macaroons turned out perfectly. They were so moist and flavorful. I will definitely be making these again!
Karson Birch
[email protected]These macaroons were delicious! The coconut flavor was very pronounced and the texture was perfect. I will definitely be making these again.
Barveer Barveer
[email protected]I made these macaroons for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I highly recommend this recipe.
Armando Aispuro
[email protected]These macaroons were a delightful treat! They had the perfect balance of sweetness and coconut flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!