COCONUT OAT PILAF
Steps:
- 1. Put oil or butter in a pot with a tight-fitting lid over medium-high heat. When oil is hot or butter melts, add oats and ginger and stir until coated. Add spices and a pinch each of salt and pepper; stir until fragrant, just a minute or two. 2. Stir in 2 1/2 cups water, bring to a boil, and reduce heat so mixture gently bubbles. Cook undisturbed, until most of the water has been absorbed and holes begin to appear on surface, 5 to 7 minutes. Cover, remove from heat, and let sit for at least 10 (or up to 20) minutes. 3. Meanwhile, toast coconut in a skillet over medium-low heat, shaking pan and stirring until it is toasted and fragrant, several minutes (watch carefully that it does not burn). Toss coconut and cilantro into oats, fluffing mixture with a fork. Taste and adjust seasoning if necessary and serve hot or at room temperature.
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Mahmoud Ayman
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to cook rice.
Maruf Hasan
[email protected]This pilaf is a great way to change up your usual rice dish. It's easy to make and has a delicious, unique flavor.
Hamo Joker
[email protected]Overall, this was a good recipe. It was easy to make and the pilaf turned out delicious.
Jacobie Hannon
[email protected]The pilaf was a bit bland. I would add more salt and pepper next time.
Gabriell Samuel
[email protected]This pilaf was a bit too rich for my taste. I think I would use less coconut milk next time.
Taurus 1989
[email protected]I'm not usually a fan of coconut, but this pilaf was surprisingly good. The coconut milk added a subtle sweetness and creaminess that I really enjoyed.
Ameer Y khan
[email protected]This pilaf is a great make-ahead dish. I made it the night before and it was just as good the next day.
Md Abu Bokkor
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the unique flavor.
Maddy Maddy
[email protected]This pilaf was a great way to use up leftover rice. It was quick and easy to make, and it tasted delicious.
MEKELANI ZULU
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Umu kulisi Mussa
[email protected]The pilaf was a little too dry for my liking. I would add more liquid next time.
kabi jafali
[email protected]This pilaf was a bit bland for my taste. I think I would add some more spices next time.
AXIS
[email protected]Loved this recipe! The coconut milk and oats made for a creamy and flavorful pilaf.
Elias Mozumder
[email protected]This pilaf was easy to make and turned out great. I used brown rice instead of white rice and it was still delicious.
B o o t l e g P e e p
[email protected]I was skeptical about using oats in a pilaf, but I was pleasantly surprised. The oats added a nice texture and flavor to the dish. I will definitely be making this again.
Clinton Sore
[email protected]This pilaf was a hit with my family! The coconut milk gave it a creamy, tropical flavor that we loved. The oats also added a nice chewy texture.
Tia Hairston
[email protected]I'm always looking for new ways to cook rice, and this coconut oat pilaf was a great find. It's easy to make and has a delicious, unique flavor.
Saloden Khan
[email protected]This coconut oat pilaf was a delightful surprise. It's creamy and flavorful, with a hint of sweetness from the coconut milk. The oats add a nice nutty flavor and texture. I will definitely be making this again!