COCONUT OATMEAL DROP COOKIES
Make and share this Coconut Oatmeal Drop Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 44m
Yield 3 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°.
- In a bowl, combine the first 4 ingredients; set aside.
- In another larger bowl, cream the butter with the sugars for 2 minutes or until smooth.
- Add in the egg and vanilla; beat well.
- Add in the dry ingredients; mix thoroughly.
- Stir in the oats and coconut.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets (leave room for expansion).
- Bake for 12-14 minutes or until lightly golden.
- Cool the cookies in the pan for 5 minutes; then transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 1518.9, Fat 77.2, SaturatedFat 49.7, Cholesterol 233.2, Sodium 758, Carbohydrate 195.3, Fiber 7.5, Sugar 118.5, Protein 16.6
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Sbonelo Jom
[email protected]I love the combination of coconut and oatmeal in these cookies. They're chewy and flavorful, with just the right amount of sweetness.
minecraftfan page36
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
Tokyo Rivera
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, with a great coconut flavor.
Al amin Abubakar
[email protected]These cookies are so easy to make, and they always turn out great. I love that I can use ingredients that I already have on hand.
Malik Mushtaq Ahmed
[email protected]I love the combination of coconut and oatmeal in these cookies. They're chewy and flavorful, with just the right amount of sweetness.
Rodriguez Familia
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
HM NAZRUL ISLAM AKASH
[email protected]I don't recommend this recipe. The cookies were bland and tasteless. I won't be making them again.
Farman Ali
[email protected]These cookies are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
joy Emeka
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what I did wrong.
Main Danial
[email protected]These cookies are a little on the dry side, but they're still good. I think I'll try adding some extra butter next time.
Chidinma Chukwurah
[email protected]I'm not a big fan of coconut, but I actually really liked these cookies. The coconut flavor is subtle, and the cookies are nice and chewy.
Jalla New
[email protected]These cookies are perfect for a quick snack or dessert. They're also easy to pack for lunch or a road trip.
Ada
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Tyra Kalie
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
Sm Sagor vai
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, with a great coconut flavor.
Imran Zimri
[email protected]These cookies are so easy to make, and they always turn out great. I love that I can use ingredients that I already have on hand.
Mirabel NEPAWAH Njei
[email protected]I love the combination of coconut and oatmeal in these cookies. They're chewy and flavorful, with just the right amount of sweetness.
Nina Narine
[email protected]These cookies are delicious! The coconut and oatmeal give them a unique flavor that I love. I also like that they're not too sweet.
Imdad Mangi
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Kaleah Morrison
[email protected]These cookies were a hit at my last potluck! Everyone loved the chewy texture and the sweet coconut flavor. I'll definitely be making them again.