Using virgin coconut oil in this recipe enhances the flavor of the sweet potatoes, while infusing a subtle perfume of coconut to them. Virgin coconut oil is found in most health food stores. Adapted from Melissa Clark, NY Times.
Provided by threeovens
Categories Yam/Sweet Potato
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a small saucepan, melt coconut oil over low heat.
- In a large bowl, toss together, the potatoes, coconut oil, sugar, salt, pepper, and nutmeg.
- In a large baking dish, spread the potatoes out evenly and roast, tossing occasionally, until softened and caramelized, about an hour.
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Buhlale Mahasela
[email protected]I've made this recipe several times and it's always a winner. The sweet potatoes are always perfectly roasted and the coconut oil gives them a delicious flavor.
Nathan Hendrix
[email protected]These coconut oil roasted sweet potatoes are so good! I love the crispy edges and the soft, fluffy insides.
Rosebud Dixon
[email protected]I'm not sure what I did wrong, but my roasted sweet potatoes turned out mushy. I followed the recipe exactly.
James Dudeck
[email protected]I made these roasted sweet potatoes for a potluck and they were a huge hit! Everyone loved them.
raja ijaz sagar official
[email protected]These roasted sweet potatoes are the perfect fall side dish. They're warm, comforting, and delicious.
Elizabeth “MADAM” Oboh
[email protected]I tried this recipe and the sweet potatoes turned out a bit dry. I think I may have roasted them for too long.
Donavan White
[email protected]These coconut oil roasted sweet potatoes are a great side dish for any meal. They're healthy, delicious, and easy to make.
Gabrielle Meehan
[email protected]I made these roasted sweet potatoes for dinner last night and they were a hit! My kids loved them and even my husband, who is not a big fan of sweet potatoes, ate them all up.
mary namusachi
[email protected]These roasted sweet potatoes were so easy to make and turned out perfectly. I love the combination of coconut oil and spices. It gave the potatoes a delicious flavor.
syedrehman syedrehman
[email protected]I've never been a huge sweet potato fan, but these coconut oil roasted sweet potatoes were amazing! They were crispy on the outside, fluffy on the inside, and had a slightly sweet and nutty flavor. I will definitely be making these again.