EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine water and sugar. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; cool for 10 minutes. Stir in coconut and vanilla. Cool to room temperature. , In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Pour into dishes. Freeze 1 hour or overnight. Just before serving, sprinkle with almonds and coconut.
Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 82mg cholesterol, Sodium 91mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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Syed Mohammad
[email protected]I love that these parfaits can be made with different fruits and toppings. They're so versatile.
Althea Richards
[email protected]These parfaits are a great way to get your kids to eat more fruit.
Jose Negrete
[email protected]I've made these parfaits several times and they're always a hit. They're the perfect make-ahead breakfast or snack.
Akinmoladun Onaolapo
[email protected]These parfaits are the perfect way to use up leftover coconut milk.
Shakera Anderson
[email protected]I'm not a big fan of parfaits, but I made an exception for these coconut parfaits and I'm so glad I did! They're delicious.
mariya afrin
[email protected]These parfaits are so easy to make and they're always a hit with my family and friends.
Mamushi Thuli
[email protected]I love the combination of coconut and chocolate in these parfaits. They're so rich and decadent.
mahbub amin
[email protected]These parfaits are the perfect dessert for a hot summer day. They're light and refreshing, and the coconut flavor is so refreshing.
Basil Momanyi
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these parfaits. The chocolate and yogurt balanced out the coconut flavor perfectly.
Empress Guddies
[email protected]These parfaits are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different toppings and flavors.
Basit Malik
[email protected]I made these parfaits for breakfast this morning and they were the perfect way to start my day! They were light and refreshing, and the coconut flavor was subtle but delicious.
Nomusa Dladla
[email protected]These parfaits were a hit at my last dinner party! The combination of coconut and chocolate was divine, and the layers of yogurt and granola added a nice touch of texture and flavor.