This is a very tasty crumb cake , I got it from my Grandma Years ago , I've always baked it in a tube pan.
Provided by Karla Everett
Categories Cakes
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Cream together butter and sugar ; add eggs ( 1 at a time ) beating after the addition of each egg.
- 2. Crush the box of vanilla wafers.
- 3. Alternately add the wafers and milk to the creamed mixture ; Add the coconut flakes and pecans.
- 4. Bake in a buttered Tube pan @ 275° to 300° for 1-1/2 hrs.
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Qaiser luk Qaiser luk
[email protected]This is my go-to recipe for coconut pecan crumb cake. It's always a hit with my friends and family.
Ghadir Osman
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the topping was the perfect finishing touch.
Ayesa Siddiqa
[email protected]This cake was a bit too sweet for my taste, but my family loved it. It's a great recipe for a special occasion.
Maro teaching Hacker channel
[email protected]I've tried many coconut pecan crumb cake recipes, but this one is by far the best. It's so easy to make and the results are always perfect. The cake is moist and flavorful, and the topping is crispy and delicious. I love that I can make this cake ahe
YAZMIN Love
[email protected]This coconut pecan crumb cake is a delightful treat that is perfect for any occasion. I made it for a brunch party and it was a huge hit! The cake is moist and flavorful, with a tender crumb and a delicious coconut-pecan topping. I would highly recom