This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Provided by AUNT B
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g
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Jenaya Durand
[email protected]This frosting is amazing! It's so rich and creamy, and the coconut and pecan flavors are perfect together.
Prince Rayi
[email protected]I've tried many different coconut pecan frosting recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Peyton Hoover
[email protected]I love this frosting! It's so easy to make and it always turns out perfect.
Hope Mahlangu
[email protected]This frosting is the perfect balance of sweet and creamy. It's not too heavy and it's the perfect topping for any cake or cupcake.
Oliver Coleman
[email protected]I wasn't a big fan of this frosting. It was too sweet and the coconut flavor was overpowering.
CELSO NHAVENE
[email protected]This frosting is easy to make and it tastes great! I love the coconut flavor.
Ama Zygote
[email protected]I've made this frosting several times and it always turns out perfect. It's my go-to frosting for all my cakes and cupcakes.
Allan Weyz
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I would recommend using less sugar if you don't like your frosting too sweet.
Santosh Ram
[email protected]I made this frosting for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Memunatu Bangura
[email protected]This frosting is decadent and delicious! It's the perfect topping for cakes, cupcakes, and even cookies. I love the combination of coconut and pecan flavors.