COCONUT PECAN JOYS

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Coconut Pecan Joys image

My five kids are always good judges as to whether or not my recipe experiments are worth repeating. They eagerly eat these chewy goodies.-Lisa Moravek, Corning, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

4 egg whites
1 teaspoon vanilla extract
1/8 teaspoon lemon juice
3/4 cup sugar
1 package (7 ounces) sweetened shredded coconut
1/4 cup chopped pecans
1/4 cup semisweet chocolate chips

Steps:

  • In a large bowl, beat the egg whites, vanilla and lemon juice until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved. Fold in coconut, pecans and chocolate chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts :

Rabin Bisokarma
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These are the best coconut pecan joys I have ever had.


Dotecom786 Dotecom786
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I will definitely be making these again.


Jonny Innocent
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These are so easy to make and they are so delicious.


Tom Bombadil
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I love the way these melt in my mouth.


Ferdinand Jamio
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These are the perfect sweet treat for any occasion.


Jo Smoe
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I made these for a party and they were a hit. Everyone loved them.


Sohel Sohel
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These are so rich and decadent. I love the chocolate coating.


Abdalrhman Alsaban
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I love the combination of coconut and pecans. These are the perfect sweet treat.


Johny Kedavis
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These are so easy to make and they are so delicious. I will definitely be making them again.


DoSombras
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I made these for my family and they loved them. They are the perfect sweet treat.


John Ramirez
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These are the best coconut pecan joys I have ever had. They are so rich and decadent.


Nasratullah akbari
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I love coconut and pecans, so I knew I would love these. They are so easy to make and they taste amazing.


Maxson Wichlur
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These were so good! I made them for a party and they were a hit. I will definitely be making them again.