COCONUT-PECAN SHORTBREAD
By toasting the shredded coconut and pecans, you'll get a nuttier and more savory cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 wedges
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Sift together flour and salt into a medium bowl. Beat butter with a mixer on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl with a rubber spatula as needed. Add sugar gradually, beating between additions; continue to beat until mixture is very pale, about 2 minutes total. Reduce speed to low, and add flour mixture; beat until just combined.
- Mix in coconut and pecans. Press dough evenly into a buttered 10-inch springform pan; refrigerate until firm, about 20 minutes. Cut dough into 8 wedges. Evenly pierce all over with a skewer.
- Bake until shortbread is firm in center and golden brown, about 1 hour 10 minutes. Transfer pan to a wire rack; immediately recut wedges with a paring knife. Let cool completely in pan.
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abongmaden alhady
[email protected]I'm so glad I found this recipe. These cookies are everything I've been looking for in a coconut pecan shortbread cookie.
Isaura Isom
[email protected]These cookies are so delicious, I can't believe they're gluten-free. They're the perfect treat for anyone with dietary restrictions.
Melanie Cooper
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite!
Lindsey McCann
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea. They're also great for packing in lunches or taking on road trips.
Bilolxon Djobirov
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Feroj Jamal
[email protected]These cookies are so easy to make, I'm surprised I've never made them before. I'll definitely be making them again soon.
Silva Mods
[email protected]I'm not a huge fan of coconut, but I love these cookies. The coconut flavor is subtle and it pairs perfectly with the pecans.
Kabiru Idris
[email protected]These cookies are so good, I can't stop eating them! I've already eaten three and I'm not even finished baking the batch.
Ghantaghar Music
[email protected]I love that these cookies can be made ahead of time. It's so convenient to have a batch of cookies on hand for unexpected guests.
Shoib Jaan
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated and they're sure to please everyone.
Phathu Mukhesi
[email protected]I've been baking for years and these are some of the best cookies I've ever made. They're so delicious and addictive!
Vedna
[email protected]I made these cookies for a party recently and they were a huge hit. Everyone loved them!
Aryan Awan
[email protected]These cookies are the perfect afternoon snack. They're just sweet enough to satisfy my sweet tooth without being too heavy.
Zihad Mal
[email protected]I've tried a few different coconut pecan shortbread recipes, but this one is by far the best. The cookies are perfectly crispy and flavorful.
pankoj sarkar
[email protected]These cookies are so easy to make, even my kids can help out. It's a great way to get them involved in the kitchen.
Belay Negus
[email protected]I love the combination of coconut and pecans in these cookies. It's such a unique and delicious flavor combination.
Waheed amir
[email protected]I've made these cookies a few times now and they're always a hit with my family and friends. They're the perfect treat for any occasion.
elisia Baldev
[email protected]These coconut pecan shortbread cookies are the perfect balance of sweet and nutty. They're also incredibly easy to make, which is always a bonus!