COCONUT-PINEAPPLE BANANA BREAD
This is a nice "tropical" flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor.
Provided by Outta Here
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Spray 9 x 5-inch loaf pan with cooking spray.
- Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.
- Set aside.
- Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.
- Add banana, vanilla and pineapple.
- Mix until blended.
- Add flour mixture and beat on low until just moist.
- Stir in walnuts and coconut.
- Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes on wire rack.
- Remove from pan and cool completely.
- Store in airtight container.
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Ntombi Zinhe
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
Hussain Zahedi
[email protected]I love the combination of coconut, pineapple, and banana in this bread. It's a tropical treat that's perfect for any occasion.
Roshna Samad
[email protected]This bread is a great way to use up overripe bananas. It's also a delicious and easy snack or breakfast.
Prince Jelly
[email protected]I've tried many coconut-pineapple-banana bread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
star Queen
[email protected]This bread is amazing! I love the flavors and the texture. It's the perfect bread for any occasion.
Q- Force
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Caral Falak
[email protected]I found this bread to be a bit dry. I think I'll try adding some more butter or oil next time.
Laurie Weinbrenner
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sanuara Khatun
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a quick and easy breakfast.
MD Bashah
[email protected]This bread is so moist and flavorful. I love the chunks of pineapple and banana. It's the perfect breakfast or snack.
Bina Rani Suborna
[email protected]This bread is delicious! I love the combination of coconut, pineapple, and banana. It's a great way to use up overripe bananas.
Naurto Hinata
[email protected]I've made this bread several times and it always turns out great. It's so easy to make and the ingredients are usually already in my kitchen cabinet.
Dilshan Sadaruwan
[email protected]This coconut-pineapple-banana bread is a tropical delight! The flavors of coconut, pineapple, and banana blend together perfectly, and the bread is moist and fluffy. I made it for a party and it was a huge hit. Everyone loved it!