COCONUT PRAWN (SHRIMP) CURRY
Make and share this Coconut Prawn (Shrimp) Curry recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a wok; add the mustard seeds and curry leaves then quickly add the onion. Cook for about 3 minutes until the onion starts to brown.
- Add the garlic, ginger, chili, tomato and turmeric. Continue to cook a few minutes more until soft.
- Add the masala and fry another half minute.
- Gradually add the cocnut milk and bring to a simmer.
- Turn the heat to medium and add the prawns: cook for about 2 minutes or until the prawns are cooked through.
- Season to taste with salt, serve in bowls with the coriander sprinkled over.
Nutrition Facts : Calories 446.4, Fat 27.9, SaturatedFat 20, Cholesterol 315, Sodium 1434.6, Carbohydrate 13.6, Fiber 1.6, Sugar 3.5, Protein 37.5
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Sunday Ibrahim
[email protected]This coconut prawn shrimp curry recipe is a keeper! The combination of coconut milk, curry powder, and fresh herbs created a luscious and flavorful sauce. The prawns and shrimp were cooked to perfection, retaining their tender texture and delicate sw
Kaleem babar
[email protected]The coconut prawn shrimp curry I made using this recipe was a delightful culinary journey. The aromatic spices, including cumin, coriander, and turmeric, infused the coconut milk with a rich and complex flavor. The prawns and shrimp were cooked to pe
emeka yahwe
[email protected]This coconut prawn shrimp curry exceeded my expectations. The combination of coconut milk, curry powder, and ginger created a luscious and flavorful sauce that enveloped the tender prawns and shrimp. The vegetables retained their vibrant colors and c
Shani Khan
[email protected]The coconut prawn shrimp curry I prepared using this recipe turned out to be an instant family favorite. The rich and creamy coconut sauce, infused with fragrant spices, perfectly complemented the tender prawns and shrimp. The addition of vegetables
Sofikul Islam
[email protected]This coconut prawn shrimp curry was a delightful culinary experience. The harmonious blend of coconut cream, aromatic spices, and succulent seafood created a symphony of flavors that tantalized my taste buds. The prawns and shrimp were cooked to perf
malani govender
[email protected]This curry was a bit too mild for my taste, but it was still very good. The coconut milk and curry powder gave the dish a rich and flavorful taste. The prawns and shrimp were cooked perfectly and the vegetables were tender and crisp. I would recommen
Murray Rivers Gold Adventures
[email protected]I'm not a big fan of coconut, but this curry was still really good. The flavors were well-balanced and the prawns and shrimp were cooked perfectly. I served it with jasmine rice and a side of naan bread. Will definitely make this again!
Siyabulela Lwabi
[email protected]This curry was easy to make and packed with flavor. The coconut milk and curry powder gave the dish a rich and creamy taste. The prawns and shrimp were cooked perfectly and the vegetables were tender and crisp. I served it with basmati rice and it wa
Mukhtar Hussain
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the creamy coconut sauce and the tender prawns and shrimp. I served it with jasmine rice and a side of naan bread. Will definitely be making this again!
Nati Masresha
[email protected]This curry was a bit too mild for my taste, but it was still very good. The coconut milk and curry powder gave the dish a rich and flavorful taste. The prawns and shrimp were cooked perfectly and the vegetables were tender and crisp. I would recommen
John Meeks
[email protected]I'm not a big fan of coconut, but this curry was still really good. The flavors were well-balanced and the prawns and shrimp were cooked perfectly. I served it with jasmine rice and a side of naan bread. Will definitely make this again!
aychok
[email protected]This curry was easy to make and packed with flavor. The coconut milk and curry powder gave the dish a rich and creamy taste. The prawns and shrimp were cooked perfectly and the vegetables were tender and crisp. I served it with basmati rice and it wa
SH OB UJ
[email protected]I made this curry for a dinner party and it was a huge hit! Everyone loved the creamy coconut sauce and the tender prawns and shrimp. I served it with jasmine rice and a side of naan bread. Will definitely be making this again!
Gene Croserneely
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good. The coconut milk and curry powder gave the dish a rich and flavorful taste. The prawns and shrimp were cooked perfectly and the vegetables were tender and crisp. I would
Adetunji Dayo
[email protected]This coconut prawn shrimp curry is a winner! I love the combination of flavors and the creamy texture of the curry. The prawns and shrimp were cooked perfectly, and the vegetables were tender and flavorful. I served it with basmati rice and it was a
Tul Bhandari
[email protected]I tried this recipe last night and it turned out amazing! The curry was creamy and flavorful, with a perfect amount of spice. The prawns and shrimp were cooked perfectly and the vegetables were tender and delicious. I will definitely be making this a
Lakhwinder Singh
[email protected]This coconut prawn shrimp curry was an absolute delight! The flavors were perfectly balanced, with a rich coconut base and just the right amount of heat. The prawns and shrimp were cooked to perfection, tender and succulent. I served it with basmati