COCONUT, PUMPKIN AND GINGER PASTA SAUCE
I just bought a Kambrook food processor and this was in the instruction book. Can't wait to try it out! Cooking and prep times are estimates.
Provided by Missy Wombat
Categories Sauces
Time 30m
Yield 1 litre, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop the onion and finely mince the ginger.
- Heat the oil and saute the onion and ginger without browning them.
- Add the pumpkin and stir for 2 minutes.
- Add sufficent water to just cover the pumpkin and cook until the pumpkin is soft.
- Add the coconut cream and stock and stir thoroughly.
- Using a blender or mouli, blend until smooth.
- Serve.
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Md tohin howlader
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less ginger or omit it altogether. I think it would also be good to add some chopped nuts or seeds for a bit of crunch.
Jimpo Seokii
[email protected]I love the combination of coconut, pumpkin, and ginger in this sauce. It's a unique and flavorful combination that I've never had before. The sauce is also very creamy and rich, thanks to the coconut milk and pumpkin puree.
Abdullah Gabol
[email protected]This sauce is so versatile! I've used it with different types of pasta, and it's always delicious. I've also used it as a dip for vegetables and crackers, and it's a big hit. It's a great recipe to have on hand for a quick and easy meal.
Ahmad Kabara
[email protected]This sauce is a great way to add some extra flavor to your pasta dishes. I've used it with spaghetti, penne, and macaroni and cheese, and it's always delicious. It's also a great way to use up leftover pumpkin puree.
Mr DEVIL
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the subtle sweetness of the pumpkin. I highly recommend this recipe.
Dar 123
[email protected]This sauce is delicious! I made it for my family and they all loved it. Even my picky eater ate two helpings. I will definitely be making this sauce again.
Hollywood movies
[email protected]I'm not a big fan of ginger, but I decided to try this sauce anyway. I'm glad I did! The ginger flavor is very subtle, and it pairs well with the other flavors in the sauce. I would definitely make this sauce again.
Musharif Jam
[email protected]This sauce is a great way to add some extra flavor to your pasta dishes. I've used it with spaghetti, penne, and macaroni and cheese, and it's always delicious. It's also a great way to use up leftover pumpkin puree.
Brittany Marteney
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the subtle sweetness of the pumpkin. I highly recommend this recipe.
Alpha dakma Nokma
[email protected]This sauce is delicious! I made it for my family and they all loved it. Even my picky eater ate two helpings. I will definitely be making this sauce again.
Amna Arfa
[email protected]I'm not a big fan of coconut, but I decided to try this sauce anyway. I'm so glad I did! The coconut flavor is very subtle, and it pairs well with the other flavors in the sauce. I would definitely make this sauce again.
mary nicole
[email protected]This sauce is a great way to use up leftover pumpkin puree. I had some leftover from making pumpkin pie, and this sauce was the perfect way to use it up. It's also a great way to get your kids to eat their vegetables. My kids loved the sauce and didn
Aman Kiyani
[email protected]I followed the recipe exactly, but my sauce turned out a little too thin. I think I might have added too much liquid. I'll try again next time and be more careful with the measurements.
poison gaming
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less ginger or omit it altogether. I think it would also be good to add some chopped nuts or seeds for a bit of crunch.
Ayob Kamal
[email protected]I love the combination of coconut, pumpkin, and ginger in this sauce. It's a unique and flavorful combination that I've never had before. The sauce is also very creamy and rich, thanks to the coconut milk and pumpkin puree.
Vanessa kaeemba
[email protected]This sauce is so versatile! I've used it with different types of pasta, and it's always delicious. I've also used it as a dip for vegetables and crackers, and it's a big hit. It's a great recipe to have on hand for a quick and easy meal.
Monna Akash
[email protected]I was pleasantly surprised by how easy this sauce was to make. I didn't have any trouble finding the ingredients, and the cooking process was straightforward. The sauce came together quickly and effortlessly.
Dave Hug
[email protected]This coconut pumpkin ginger pasta sauce is an absolute delight! The flavors blend together perfectly, creating a creamy, slightly sweet, and subtly spicy sauce that coats the pasta beautifully. I highly recommend trying this recipe, it's sure to beco