COCONUT RASPBERRY COOKIES
With their yummy raspberry centers, these chewy cookies will disappear from your picnic table fast. My mother used to make these, and they were always my favorite. Now my family enjoys them, too. Store the cooled cookies in a sealed container to keep them soft. -Cheryl Giroux, Amherstburg, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and extract. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in coconut (dough will be sticky)., Set aside 2/3 cup dough; roll remaining dough into 1-in. balls. Using the end of a wooden spoon handle, make a 3/8-in.-deep indentation in the center of each ball. Fill each with 1/2 teaspoon jam. Cover jam with a teaspoonful of reserved dough; seal and reshape into a ball. Repeat., Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 105 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]These cookies were a little too dry for my taste. I think I'll try adding some extra butter next time.
Catori Swann
[email protected]These cookies are the perfect balance of sweet and tart. I love the combination of coconut and raspberry.
Were Jonah
[email protected]I'm not a huge fan of coconut, but these cookies were still really good. The raspberry flavor really shines through.
Nathan Kamoga
[email protected]These cookies are so addicting! I can't stop eating them.
Mehram Khaskheli
[email protected]I love the chewiness of these cookies. They're the perfect texture.
Clara Cairns
[email protected]The cookies were a bit too crumbly for my taste.
Efty Boss
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Moka Ko
[email protected]I've never made cookies with coconut before, but these were so easy to make and they turned out great!
CreativeMarcia 11
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Lawrence Martinz
[email protected]These cookies were a bit too sweet for my taste.
Prajjwal Bastola
[email protected]I'm not usually a fan of coconut cookies, but these were really good. The raspberry flavor really balanced out the sweetness of the coconut.
MD AKTARUL ISLAM
[email protected]These cookies are the perfect combination of sweet and tart. I love the texture of the coconut and the burst of flavor from the raspberries.
BODO_11
[email protected]I added some white chocolate chips to the batter and they were amazing!
Priscilla Drew
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Junaid Ahmad Ahmad
[email protected]I followed the recipe exactly and the cookies came out flat and dry.
markus kimozo
[email protected]These were delicious! I used fresh raspberries and they really made the cookies special.
Sasha Fay
[email protected]I've made these cookies several times and they're always a crowd-pleaser. The coconut and raspberry flavors complement each other perfectly.
HALIM ISLAM JOY
[email protected]Not a fan of coconut but my kids loved them.
1234 Md shuvo
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of coconut and raspberry. Will definitely be making these again.