Steps:
- Combine rice, coconut milk, milk, sugar, vanilla bean, and salt, in a heavy-bottomed saucepan and bring to a boil. Reduce the heat and cover the pot, leaving the lid slightly ajar. Simmer for 30 minutes. Stir the pot occasionally with a wooden spoon until the mixture has a creamy consistency.
- Soak the gelatin sheets in cold water until they soften, about 6 minutes. Take the coconut mixture off the heat, squeeze the excess water from the sheets of gelatin, and add to the coconut mixture. Stir to dissolve the gelatin. Remove the vanilla bean, and divide the pudding into 4 (3-ounce) ramekins.
- Chill overnight. To unmold the puddings, place ramekins into a hot water bath for about 30 seconds and invert on a plate. Garnish with mango slices.
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Happy Nxumalo
[email protected]This recipe is a fail. The pudding never thickened, and it tasted like watery rice.
Umar Afridi
[email protected]The pudding was a bit runny. I think I might have added too much milk.
Mental Queen
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ryder dean
[email protected]I've never made rice pudding before, but this recipe made it easy. It turned out great!
Sefa Daniel
[email protected]This pudding is a great way to use up leftover rice. It's a delicious and economical dessert.
Dimsun Hotel
[email protected]I'm not a big fan of coconut, but I really enjoyed this pudding. The coconut flavor is subtle and not overpowering.
Randy Burkhalter
[email protected]I made this pudding for a party, and it was a huge success. Everyone loved it!
Janet Ama Okyere
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and satisfying.
Mrcandu Mrcandu
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
Tiff Finkley
[email protected]I love the combination of coconut and rice in this pudding. It's a unique and flavorful dessert.
rag muffin
[email protected]This pudding is so easy to make, and it's always a hit with my family and friends.
Zeeshan Koko
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great dessert for any occasion.
Catrina Jones
[email protected]This coconut rice pudding is a delightful treat! The flavors of coconut and rice blend perfectly, and the texture is creamy and smooth.