COCONUT RICE WITH EDAMAME
I concocted this recipe while trying to come up with creative ways to use edamame, which is one of my favorite things to eat.
Provided by JoeTheBaker
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread thawed edamame in a roasting pan and drizzle with sesame oil and olive oil; sprinkle with sesame seeds, chili powder, garam masala, salt, and black pepper. Toss to combine and spread out evenly.
- Roast edamame in the preheated oven until slightly browned in spots, about 20 minutes. Stir edamame after 10 minutes, then after 5 more minutes. Remove from oven and set aside.
- Place shrimp bouillon cubes, water, and lime juice in a large saucepan and bring to a boil.
- Stir in jasmine rice, cover saucepan, and simmer over low heat until liquid has absorbed, 15 to 20 minutes. Fluff rice with a fork.
- Remove from heat and stir in coconut milk, roasted edamame, and toasted coconut. Season to taste with salt and black pepper if desired.
Nutrition Facts : Calories 400 calories, Carbohydrate 48.5 g, Fat 18.2 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 8.9 g, Sodium 520.1 mg, Sugar 0.8 g
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kazi rabby
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Genelle Valdovinos
[email protected]I'm not a big fan of coconut, but I loved this recipe. The coconut flavor was subtle and the edamame added a nice crunch.
Nasrullah Mohammade
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Amsar Serif
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Ismathkhan Ismathkhan
[email protected]This is my new favorite rice recipe. It's so flavorful and easy to make.
Tamitha
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Nyla ROBERTSON
[email protected]This recipe is a great way to use up leftover rice. I added some chopped carrots and peas to the rice, and it turned out great.
Oscar Zend
[email protected]This dish was a disappointment. The rice was dry and the edamame was bland. I would not recommend this recipe.
Diya Dahal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The coconut milk gives the rice a creamy texture and the edamame adds a nice crunch.
Sumxcaira Saleem
[email protected]This coconut rice with edamame recipe was a hit! The rice was fluffy and flavorful, and the edamame added a nice pop of color and protein. I will definitely be making this again.